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Avslut

Name: Avslut
Prep time: 90 min
Cook time: 60 min
Total time: 150 min
Yield: 19 liters
Cuisine: Homebrewing
Ingredients: 3 kg Maris Otter Pale; 0.4 kg Cane Sugar; 0.25 kg Carapils; 10 g Ekuanot Hops; 20 g Hh Hops

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Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brafen
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Friday August 12th 2016

Czech pilsner 20l

OG: 1.044 FG: 1.008 ABV: 4.8% IBU: 27

Tysk Kveik Pilsner

OG: 1.047 FG: 1.011 ABV: 4.7% IBU: 25

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (tinseth):

25.1

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Maris Otter Pale3 kg Maris Otter Pale	38	3.75	82.2%
0.40 kg	Cane Sugar0.4 kg Cane Sugar - (late boil kettle addition)	46	0	11%
0.25 kg	German - Carapils0.25 kg Carapils	35	1.3	6.8%
3.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Ekuanot10 g Ekuanot Hops	Pellet	14.25	Boil	60 min	22.04	33.3%
20 g	Hh20 g Hh Hops	Pellet	5	Boil	5 min	3.08	66.7%
30 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13 L	Temperature	78 °C	67 °C	60 min
15 L	Sparge	90 °C	80 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 12 °C

Priming

Method: co2 Amount: 0.58 bar Temp: 5 °C CO₂ Level: 2.1 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

10 days in primary @ 20 c
Coldcrash 4 days @ 0c
Kegg and wait 1week

Last Updated and Sharing

3,151

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Brews

Public: Yup, Shared
Last Updated: 2026-09-22 15:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
10 g	Ekuanot (Pellet) 10 g Ekuanot (Pellet) Hops	22.04	33.3%
20 g	Hh (Pellet) 20 g Hh (Pellet) Hops	3.08	66.7%
30 g / $ 0.00