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Stage IV

Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Duncan
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Monday May 27th 2024

English Pale Ale

by jgt

OG: 1.054 FG: 1.015 ABV: 5.2% IBU: 30

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.6%

IBU (tinseth):

32.3

SRM (morey):

7.9

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
250 g	Crisp Malting - Dark Munich250 g Dark Munich	£ 0.00 / kg £ 0.00	36.3	19	6.2%
175 g	Crisp Malting - Wheat Malt175 g Wheat Malt	£ 0.00 / kg £ 0.00	37.26	2	4.4%
20 g	Simpsons - Aromatic Malt20 g Aromatic Malt	£ 0.00 / kg £ 0.00	33	23.04	0.5%
250 g	Crisp Malting - Cara Gold malt250 g Cara Gold malt	£ 0.00 / kg £ 0.00	34	6	6.2%
3.30 kg	Crisp Malting - Best Ale3.3 kg Best Ale	£ 0.00 / kg £ 0.00	37.5	3	82.3%
15 g	Crisp Malting - Black15 g Black	£ 0.00 / kg £ 0.00	34.5	600	0.4%
4,010 g / £ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Charles Faram - Ernest25 g Ernest Hops	£ 0.00 / g £ 0.00	Pellet	4.46	Boil	15 min	8.47	40.3%
12 g	Barth-Haas - Endeavour12 g Endeavour Hops	£ 0.00 / g £ 0.00	Pellet	12.1	Boil	90 min	23.78	19.4%
25 g	Charles Faram - Ernest25 g Ernest Hops	£ 0.00 / g £ 0.00	Pellet	4.46	Boil	0 min		40.3%
62 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Charles Faram - Ernest (Pellet) 50 g Ernest (Pellet) Hops	£ 0.00 / g £ 0.00	8.47	80.6%
12 g	Barth-Haas - Endeavour (Pellet) 12 g Endeavour (Pellet) Hops	£ 0.00 / g £ 0.00	23.78	19.4%
62 g / £ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	irish moss	£ 0.00 / g £ 0.00	Other	Mash	10 min.

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each	Cost:	£ 0.00 / each £ 0.00
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	6	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Base malt is Crisp Plummage Archer Malt EBC 3.6 but wasn't in the menu. Aromatic malt is only to use it up!

Last Updated and Sharing

152

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Public: Yup, Shared
Last Updated: 2025-08-02 18:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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