Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
55 L |
|
Infusion |
66 °C |
66 °C |
60 min |
|
|
|
Strike |
78 °C |
78 °C |
-- |
Starting Mash Thickness:
4.78 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
15 ml |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
Yeast
|
Lallemand - DISTILAMAX XP
|
|
Amount:
|
50 Grams |
Cost:
|
|
|
Attenuation (custom):
|
92%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
-7 - 2 °C |
Starter:
|
No |
|
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
228 B cells required
|
|
|
0.00 €
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Aqua RO
"Awesome Recipe" No Profile Selected beer recipe by S.Blanco. All Grain, ABV 7.31%, IBU 0, SRM 9.54, Fermentables: (Malta Pilsen, Malta Pale Ale) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-12-22 11:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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