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Samara Brewing Co - Acer Red Ale

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 500 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 16oz)
Carbs: 14 g (Per 16oz)

Created: Tuesday August 19th 2025

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

20.7

SRM (morey):

19.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	United Kingdom - Maris Otter Pale50 kg Maris Otter Pale	38	3.75	43.5%
12.50 kg	German - CaraMunich II12.5 kg CaraMunich II	34	46	10.9%
12.50 kg	United Kingdom - Crystal 15L12.5 kg Crystal 15L	34	15	10.9%
37.50 kg	American - Caramel / Crystal 20L37.5 kg Caramel / Crystal 20L	35	20	32.6%
2.50 kg	Briess - Roasted Barley2.5 kg Roasted Barley - (late boil kettle addition)	33.1	300	2.2%
115 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
400 g	Northern Brewer400 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	16.2	57.1%
300 g	East Kent Goldings300 g East Kent Goldings Hops	Pellet	5.8	Boil	15 min	4.48	42.9%
700 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
400 g	Northern Brewer (Pellet) 400 g Northern Brewer (Pellet) Hops	16.2	57.1%
300 g	East Kent Goldings (Pellet) 300 g East Kent Goldings (Pellet) Hops	4.48	42.9%
700 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2043 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	0	0	19	200	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-21 12:30 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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