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Samara Brewing Co - Acer Red Ale

Name: Samara Brewing Co - Acer Red Ale
Cook time: 60 min
Total time: 60 min
Yield: 500 liters
Cuisine: Homebrewing
Ingredients: 50 kg CMC 2-ROW MALT; 25 kg Light Crystal; 25 kg Munich Type II (Dark); 12.5 kg Caramunich Type 2; 1 kg Roasted Barley; 450 g Northern Brewer Hops; 300 g Fuggle Hops

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Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 500 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 158 calories (Per 16oz)
Carbs: 15.6 g (Per 16oz)

Created: Tuesday August 19th 2025

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.9%

IBU (tinseth):

22.5

SRM (morey):

17.5

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	Canada Malting - CMC 2-ROW MALT50 kg CMC 2-ROW MALT	36	1.75	44.1%
25 kg	Simpsons - Light Crystal25 kg Light Crystal	34	39	22%
25 kg	Weyermann - Munich Type II (Dark)25 kg Munich Type II (Dark)	37	10	22%
12.50 kg	Weyermann - Caramunich Type 212.5 kg Caramunich Type 2	34	45	11%
1 kg	Briess - Roasted Barley1 kg Roasted Barley - (late boil kettle addition)	33.1	300	0.9%
113.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
450 g	Northern Brewer450 g Northern Brewer Hops	Pellet	8.2	Boil	60 min	19.1	60%
300 g	Hopsteiner - Fuggle300 g Fuggle Hops	Pellet	4.4	Boil	15 min	3.39	40%
750 g / $ 0.00

Show Summary View

Other Ingredients

Amount	Name	Type	Use	Time
30 g	Escarpment Laboratories - Yeast Lightning	Other	Boil	15 min.
30 g	Whirfloc	Fining	Boil	15 min.
30 g	hop aid	Water Agt	Primary	0 min.
29 g	Brewers Clarex	Other	Primary	0 min.

Yeast

Escarpment Labs - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2085 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

322

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Brews

Public: Yup, Shared
Last Updated: 2026-06-14 21:27 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
450 g	Northern Brewer (Pellet) 450 g Northern Brewer (Pellet) Hops	19.1	60%
300 g	Hopsteiner - Fuggle (Pellet) 300 g Fuggle (Pellet) Hops	3.39	40%
750 g / $ 0.00