Irish Red Beer Recipe | All Grain Irish Red Ale by BrewerNick | Brewer's Friend
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Irish Red

162 calories 16.8 g 12 oz
Hackamore Brewing Company
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 185 gallons
Post Boil Size: 175 gallons
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Post Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 84% (brew house)
Source: Hackamore Brewing Company
Calories: 162 calories (Per 12oz)
Carbs: 16.8 g (Per 12oz)
Created: Thursday February 20th 2025
12.2 °P
3.1 °P
4.8%
23.9
15.5
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
192.50 lb Ireland - Ale Malt192.5 lb Ale Malt 37 3 76.7%
27.50 lb Simpsons - Crystal T5027.5 lb Crystal T50 34 50 11%
27.50 lb Simpsons - Premium English Caramalt27.5 lb Premium English Caramalt 32.6 23.04 11%
3.50 lb Crisp Malting - Roasted Barley3.5 lb Roasted Barley 31.28 600 1.4%
251 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 oz Pilgrim18 oz Pilgrim Hops Pellet 10.5 Boil 60 min 23.92 100%
18 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
5 BBL Pitch
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2501 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Irish Red" Irish Red Ale beer recipe by Hackamore Brewing Company. All Grain, ABV 4.84%, IBU 23.92, SRM 15.46, Fermentables: (Ale Malt, Crystal T50, Premium English Caramalt, Roasted Barley) Hops: (Pilgrim)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-02-20 16:06 UTC
NEW Water Requirements:
Irish Red
Equipment Profile Used

System Default

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Water Requirements:
Irish Red
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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