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Vienna lager

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brian
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Friday June 6th 2025

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.4%

IBU (tinseth):

15.5

SRM (morey):

5.6

Mash pH

5.9

Cost $

n/a

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Brew Log History

Target 54°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.33 lb	Weyermann - Barke Vienna7.33 lb Barke Vienna	36	3.4	62%
3.33 lb	Weyermann - Pilsner3.33 lb Pilsner	36	1.5	28.1%
0.67 lb	Munich - Light 10L0.67 lb Munich - Light 10L	33	10	5.7%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	4.2%
11.83 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.67 oz	Hallertau Mittelfruh0.67 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	9.95	33.5%
0.67 oz	Yakima Chief Hops - Saaz0.67 oz Saaz Hops	Pellet	3.5	Boil	10 min	3.37	33.5%
0.33 oz	Yakima Chief Hops - German Tettnang0.33 oz German Tettnang Hops	Pellet	4.5	Boil	5 min	1.17	16.5%
0.33 oz	Willamette0.33 oz Willamette Hops	Pellet	4.5	Whirlpool	0 min	1.01	16.5%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.67 oz	Hallertau Mittelfruh (Pellet)	9.95	33.5%
0.67 oz	Yakima Chief Hops - Saaz (Pellet) 0.66999999846742 oz Saaz (Pellet) Hops	3.37	33.5%
0.33 oz	Yakima Chief Hops - German Tettnang (Pellet)	1.17	16.5%
0.33 oz	Willamette (Pellet)	1.01	16.5%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.7 gal		Infusion	152 °F	152 °F	--

Yeast

BSI - 3470 German Lager

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	46 - 54 °F	Starter:	No
Fermentation Temp:	54 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Louisville water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-25 23:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Vienna lager

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