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Vienna lager

178 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brian
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Friday June 6th 2025
1.054
1.013
5.4%
15.5
5.6
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.33 lb Weyermann - Barke Vienna7.33 lb Barke Vienna 36 3.4 62%
3.33 lb Weyermann - Pilsner3.33 lb Pilsner 36 1.5 28.1%
0.67 lb Munich - Light 10L0.67 lb Munich - Light 10L 33 10 5.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.2%
11.83 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.67 oz Hallertau Mittelfruh0.67 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 9.95 33.5%
0.67 oz Yakima Chief Hops - Saaz0.67 oz Saaz Hops Pellet 3.5 Boil 10 min 3.37 33.5%
0.33 oz Yakima Chief Hops - German Tettnang0.33 oz German Tettnang Hops Pellet 4.5 Boil 5 min 1.17 16.5%
0.33 oz Willamette0.33 oz Willamette Hops Pellet 4.5 Whirlpool 0 min 1.01 16.5%
2 oz / $ 0.00
 
Yeast
BSI - 3470 German Lager
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
46 - 54 °F
Starter:
No
Fermentation Temp:
54 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Louisville water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.7 gal Infusion 152 °F 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.8 g | 35.2 qt) 10.23 40.9  
Mash volume with grains (equipment estimates 9.75 g | 39 qt) 11.18 44.7  
Grain absorption losses -1.48 -5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 5.51 22  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Volume into fermentor 5.5 22  
Total: 10.23 40.9
Equipment Profile Used: System Default
"Vienna lager" No Profile Selected beer recipe by Brian. BIAB, ABV 5.38%, IBU 15.51, SRM 5.57, Fermentables: (Barke Vienna, Pilsner, Munich - Light 10L, Carapils (Dextrine Malt)) Hops: (Hallertau Mittelfruh, Saaz, German Tettnang, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2025-08-25 23:42 UTC