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NZ Gold IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.88 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 61% (brew house)
Hop Utilization: 95%
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Saturday March 15th 2025

Amarillo Citra Galaxy NEIPA

by RyPA

OG: 1.052 FG: 1.010 ABV: 5.4% IBU: 17

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.4%

IBU (tinseth):

19.2

SRM (morey):

4.1

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.50 lb	Rahr - Craft 2-Row12.5 lb Craft 2-Row	36.8	1.75	86.2%
0.50 lb	US - Flaked Barley0.5 lb Flaked Barley	32	2.2	3.4%
1.50 lb	US - Flaked Oats1.5 lb Flaked Oats	33	2.2	10.3%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8	Boil	5 min	9.68	16.7%
2 oz	Riwaka2 oz Riwaka Hops	Pellet	4.3	Boil	10 min	9.47	16.7%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15	Boil	0 min		16.7%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8	Whirlpool at 168 °F	20 min		16.7%
2 oz	Riwaka2 oz Riwaka Hops	Pellet	4.3	Whirlpool at 168 °F	20 min		16.7%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15	Whirlpool at 168 °F	20 min		16.7%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Amarillo (Pellet)	9.68	33.4%
4 oz	Riwaka (Pellet)	9.47	33.4%
4 oz	El Dorado (Pellet)	0	33.4%
12 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.25 gal	Strike	152 °F	152 °F	--
1.5 gal	Sparge	170 °F	170 °F	--
Starting Mash Thickness: 2 qt/lb

Other Ingredients

Amount	Name	Type	Use
6 g	Gypsum	Water Agt	Mash
4 g	Epsom Salt	Water Agt	Mash
1 g	Salt	Water Agt	Mash
5 g	Calcium Chloride (anhydrous)	Water Agt	Mash
1 each	Servomyces	Other	Mash
1 each	Whirlfloc	Water Agt	Mash
7.50 ml	Lactic acid	Water Agt	Mash

Yeast

Lallemand - Lalbrew New England

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 149 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Sparge

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

162

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-19 20:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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