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NEIPA 5

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 77% (ending kettle)
No Chill: 30 minute extended hop boil time
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Tuesday December 10th 2024

Biggie Juice ( PHBS V.2)

by Jake6058

OG: 1.059 FG: 1.016 ABV: 5.7% IBU: 26

New beginnings

by Manmetbril

OG: 1.061 FG: 1.017 ABV: 5.7% IBU: 27

Galaxy Sabro NEIPA

by Neeb

OG: 1.061 FG: 1.015 ABV: 6.0% IBU: 31

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

30.4

SRM (morey):

4.7

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2,550 g	New Zealand - Ale Malt2550 g Ale Malt	$ 0.00 / kg $ 0.00	37.4	3.05	48.4%
1,256 g	German - Pilsner1256 g Pilsner	$ 0.00 / kg $ 0.00	38	1.6	23.9%
819 g	Flaked Oats819 g Flaked Oats	$ 0.00 / kg $ 0.00	33	2.2	15.6%
400 g	Munich - Light 10L400 g Munich - Light 10L		33	10	7.6%
240 g	German - Wheat Malt240 g Wheat Malt	$ 0.00 / kg $ 0.00	37	2	4.6%
5,265 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Yakima Valley Hops - Mosaic7 g Mosaic Hops	Pellet	11.5	First Wort	60 min	9.61	1%
30 g	Vic Secret30 g Vic Secret Hops	Pellet	15.5	Boil at 92 °C	0 min	1.94	4.5%
30 g	Cascade30 g Cascade Hops	Pellet	7	Whirlpool at 92 °C	0 min	2.94	4.5%
30 g	El Dorado30 g El Dorado Hops	Pellet	12.9	Whirlpool at 92 °C	0 min	5.42	4.5%
30 g	Azacca30 g Azacca Hops	Pellet	15	Whirlpool at 92 °C	0 min	6.3	4.5%
30 g	Hopsteiner - Centennial30 g Centennial Hops	Pellet	10	Whirlpool at 92 °C	0 min	4.2	4.5%
30 g	El Dorado30 g El Dorado Hops	Leaf/Whole	12.9	Dry Hop	6 days		4.5%
30 g	El Dorado30 g El Dorado Hops	Leaf/Whole	12.9	Dry Hop	6 days		4.5%
30 g	Vic Secret30 g Vic Secret Hops	Leaf/Whole	19.4	Dry Hop	6 days		4.5%
30 g	Vic Secret30 g Vic Secret Hops	Leaf/Whole	19.4	Dry Hop	6 days		4.5%
80 g	Yakima Valley Hops - BRU-1 (14.4 AA)	Pellet	14.4	Dry Hop	6 days		12%
150 g	Yakima Valley Hops - Mosaic150 g Mosaic Hops	Leaf/Whole	11.5	Dry Hop	6 days		22.5%
100 g	Azacca (15 AA)100 g Azacca (15 AA) Hops	Pellet	15	Dry Hop	3 days		15%
30 g	nectaron30 g nectaron Hops	Pellet	10.9	Dry Hop	3 days		4.5%
30 g	nectaron30 g nectaron Hops	Pellet	10.9	Dry Hop	3 days		4.5%
667 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Yakima Valley Hops - Mosaic (Pellet) 7 g Mosaic (Pellet) Hops	9.61	1%
30 g	Vic Secret (Pellet) 30 g Vic Secret (Pellet) Hops	1.94	4.5%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	2.94	4.5%
30 g	El Dorado (Pellet) 30 g El Dorado (Pellet) Hops	5.42	4.5%
30 g	Azacca (Pellet) 30 g Azacca (Pellet) Hops	6.3	4.5%
30 g	Hopsteiner - Centennial (Pellet) 30 g Centennial (Pellet) Hops	4.2	4.5%
60 g	El Dorado (Leaf/Whole) 60 g El Dorado (Leaf/Whole) Hops	0	9%
60 g	Vic Secret (Leaf/Whole) 60 g Vic Secret (Leaf/Whole) Hops	0	9%
80 g	Yakima Valley Hops - BRU-1 (14.4 AA) (Pellet)		12%
150 g	Yakima Valley Hops - Mosaic (Leaf/Whole) 150 g Mosaic (Leaf/Whole) Hops		22.5%
100 g	Azacca (15 AA) (Pellet) 100 g Azacca (15 AA) (Pellet) Hops		15%
60 g	nectaron (Pellet) 60 g nectaron (Pellet) Hops	0	9%
667 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Infusion	72 °C	67 °C	60 min
14 L	Batch Sparge	85 °C	75 °C	10 min
Starting Mash Thickness: 2.6 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
14 g	Calcium Chloride (dihydrate)	$ 0.00 / g $ 0.00	Water Agt	Mash	0 min.
3 g	Gypsum	$ 0.00 / g $ 0.00	Water Agt	Mash	0 min.
4 g	Epsom Salt	$ 0.00 / g $ 0.00	Water Agt	Mash	0 min.
0.50 each	Whirlfloc	$ 0.00 / g $ 0.00	Water Agt	Boil	15 min.
0.50 tsp	Wyeast - Beer Nutrient	$ 0.00 / g $ 0.00	Water Agt	Boil	10 min.

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 152 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Wollongong, NSW, Australia

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
145	145	10	215	99	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

179

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Brews

Public: Yup, Shared
Last Updated: 2024-12-19 10:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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