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MEEP MEEP

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Tuesday November 23rd 2021

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.6%

IBU (tinseth):

32.1

SRM (morey):

5.5

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	American - Pale Ale4.5 kg Pale Ale	37	3.5	76.3%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	16.9%
0.20 kg	German - Carapils0.2 kg Carapils	35	1.3	3.4%
0.10 kg	Oat hulls0.1 kg Oat hulls	0	0	1.7%
0.10 kg	German - Acidulated Malt0.1 kg Acidulated Malt	27	3.4	1.7%
5.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Columbus10 g Columbus Hops	Pellet	13.4	Boil	60 min	15.35	3.2%
33 g	Citra33 g Citra Hops	Pellet	11	Whirlpool at 80 °C	20 min	4.89	10.6%
33 g	Simcoe33 g Simcoe Hops	Pellet	12.7	Whirlpool at 80 °C	20 min	5.65	10.6%
33 g	Amarillo33 g Amarillo Hops	Pellet	8.6	Whirlpool	0 min	6.17	10.6%
67 g	Citra67 g Citra Hops	Pellet	11	Dry Hop	0 days		21.6%
67 g	Simcoe67 g Simcoe Hops	Pellet	12.7	Dry Hop	0 days		21.6%
67 g	Amarillo67 g Amarillo Hops	Pellet	8.6	Dry Hop	0 days		21.6%
310 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Columbus (Pellet) 10 g Columbus (Pellet) Hops	15.35	3.2%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	4.89	32.2%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	5.65	32.2%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	6.17	32.2%
310 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17 L	Strike	--	72 °C	60 min
14 L	Batch Sparge	72 °C	--	--
Starting Grain Temp: 21 °C

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	36 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 111.1 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

487

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-08 21:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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