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X-mas Stout

Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 46.94 liters
Post Boil Size: 38 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)

Created: Tuesday November 15th 2022

Original Gravity:

1.066

Final Gravity:

1.017

ABV (standard):

6.5%

IBU (tinseth):

24.1

SRM (morey):

39.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.80 kg	German - Pilsner9.8 kg Pilsner	38	1.6	77.4%
1.60 kg	American - Caramel / Crystal 80L1.6 kg Caramel / Crystal 80L	33	80	12.6%
0.30 kg	German - Carafa III0.3 kg Carafa III	32	535	2.4%
0.40 kg	Ireks - Chocolate0.4 kg Chocolate	32.2	340	3.2%
0.22 kg	Weyermann - Roasted Barley0.22 kg Roasted Barley	29.9	432	1.7%
0.34 kg	Flaked Oats0.34 kg Flaked Oats	33	2.2	2.7%
12.66 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
57 g	East Kent Goldings57 g East Kent Goldings Hops	Pellet	5	Boil	60 min	18.39	67.1%
28 g	Cascade28 g Cascade Hops	Leaf/Whole	7	Boil	15 min	5.71	32.9%
85 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
57 g	East Kent Goldings (Pellet) 57 g East Kent Goldings (Pellet) Hops	18.39	67.1%
28 g	Cascade (Leaf/Whole) 28 g Cascade (Leaf/Whole) Hops	5.71	32.9%
85 g / $ 0.00

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

129

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Brews

Public: Yup, Shared
Last Updated: 2022-11-15 09:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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