Amber D’Elmeggio II-All Grain Beer Recipe | BIAB German Pilsner (Pils) | Brewer's Friend
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Amber D’Elmeggio II-All Grain

263 calories 22.8 g 12 oz
Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Amegris
Calories: 263 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Wednesday July 2nd 2025
1.080
1.014
8.6%
72.4
7.5
5.7
34.90
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Bestmalz - BEST Pilsen20 lb BEST Pilsen 1.16 / lb
23.27
37 1.9 64.5%
10 lb Bestmalz - BEST Munich10 lb BEST Munich 1.16 / lb
11.63
37 6.3 32.3%
1 lb Weyermann - Vienna Malt1 lb Vienna Malt 37 3.5 3.2%
31 lbs / 34.90
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Saaz4 oz Saaz Hops Pellet 3.5 Boil 60 min 25.78 50%
2 oz Hallertau Blanc2 oz Hallertau Blanc Hops Pellet 10 Aroma 30 min 28.3 25%
2 oz Hallertau Blanc2 oz Hallertau Blanc Hops Pellet 10 Aroma 15 min 18.27 25%
8 oz / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 256 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Brewed 9/23/2017

Results SG 1.048

          FG 1.009<br />


ABV 5.12%

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  • Public: Yup, Shared
  • Last Updated: 2025-07-04 23:35 UTC
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