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Amber D’Elmeggio II-All Grain

Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Amegris
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Wednesday July 2nd 2025

Original Gravity:

1.062

Final Gravity:

1.011

ABV (standard):

6.7%

IBU (tinseth):

70.5

SRM (morey):

6.3

Mash pH

4.3

Cost $

26.76

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
15 lb	Bestmalz - BEST Pilsen15 lb BEST Pilsen	$ 1.16 / lb $ 17.45	37	1.9	62.5%
8 lb	Bestmalz - BEST Munich8 lb BEST Munich	$ 1.16 / lb $ 9.31	37	6.3	33.3%
1 lb	Weyermann - Vienna Malt1 lb Vienna Malt		37	3.5	4.2%
24 lbs / $ 26.76

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Saaz4 oz Saaz Hops	Pellet	3.5	Boil	60 min	28.73	57.1%
2 oz	Hallertau Blanc2 oz Hallertau Blanc Hops	Pellet	10	Aroma	30 min	31.55	28.6%
1 oz	Hallertau Blanc1 oz Hallertau Blanc Hops	Pellet	10	Aroma	15 min	10.18	14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Saaz (Pellet) 3.9999999908503 oz Saaz (Pellet) Hops	28.73	57.1%
3 oz	Hallertau Blanc (Pellet)	41.73	42.9%
7 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1.50 g	Epsom Salt	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.
1 g	Magnesium Chloride	Water Agt	Mash	1 hr.
6 g	Baking Soda	Water Agt	Mash	1 hr.
2 g	Hydrochloric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	2 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	55 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 201 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Brewed 9/23/2017

Results SG 1.048

          FG 1.009<br />

ABV 5.12%

Last Updated and Sharing

146

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-28 17:39 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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