Brewer's Friend

Print

Amber D’Elmeggio II-All Grain

203 calories 17.8 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Amegris
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Wednesday July 2nd 2025
1.062
1.011
6.7%
70.5
6.3
4.3
26.76
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Bestmalz - BEST Pilsen15 lb BEST Pilsen $ 1.16 / lb
$ 17.45 		37 1.9 62.5%
8 lb Bestmalz - BEST Munich8 lb BEST Munich $ 1.16 / lb
$ 9.31 		37 6.3 33.3%
1 lb Weyermann - Vienna Malt1 lb Vienna Malt 37 3.5 4.2%
24 lbs / $ 26.76
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Saaz4 oz Saaz Hops Pellet 3.5 Boil 60 min 28.73 57.1%
2 oz Hallertau Blanc2 oz Hallertau Blanc Hops Pellet 10 Aroma 30 min 31.55 28.6%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10 Aroma 15 min 10.18 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
1 g Magnesium Chloride Water Agt Mash 1 hr.
6 g Baking Soda Water Agt Mash 1 hr.
2 g Hydrochloric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 20.17 gal (80.68 qt). Suggest reducing initial strike volume to 10.08 gal (40.32 qt) and adding 8.17 gal (32.68 qt) sparge/top-off. 18.25 73  
Strike water volume (equipment estimates 15.01 g | 60.1 qt) 18.25 73  
Mash volume with grains (equipment estimates 16.93 g | 67.7 qt) 20.17 80.7  
Grain absorption losses -3 -12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.76 g | 47.1 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 10 40  
Volume into fermentor 10 40  
Total: 18.25 73
Equipment Profile Used: System Default
 
Notes

Brewed 9/23/2017

Results SG 1.048

          FG 1.009<br />


ABV 5.12%

Last Updated and Sharing
 
247
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-09-28 17:39 UTC