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gRAVEyard Halloween Ale

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 270 calories (Per 12oz)
Carbs: 33.5 g (Per 12oz)

Created: Monday September 8th 2025

Ruabeoir (5 gallon)

by Brett

OG: 1.059 FG: 1.016 ABV: 5.6% IBU: 23

Original Gravity:

1.080

Final Gravity:

1.028

ABV (standard):

6.9%

IBU (tinseth):

20.8

SRM (morey):

16.5

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	US - Pale 2-Row6 lb Pale 2-Row	37	1.8	33.3%
2 lb	Briess - Rye Malt2 lb Rye Malt	36.8	3.7	11.1%
3 lb	Weyermann - CaraRed3 lb CaraRed	35	19.3	16.7%
1 lb	Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L	35.4	40	5.6%
2 lb	German - CaraMunich I2 lb CaraMunich I	34	39	11.1%
3 lb	Briess - DME Pilsen Light3 lb DME Pilsen Light	43	2	16.7%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	5.6%
18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	30 min	16.51	50%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	5 min	4.28	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Cascade (Pellet)		20.79	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Strike	170 °F	157 °F	--
4 gal	Sparge	212 °F	170 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.63 tsp	Lactic acid	Water Agt	Mash	0 min.
5 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
1 tsp	Irish Moss	Fining	Boil	15 min.
1 tsp	Yeast Nutrient	Other	Boil	10 min.

Yeast

Omega Yeast Labs - British Ale VIII OYL-016

Amount:	2 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 154 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Yeast came from a top crop harvest of a co-pitched OYL-106 // OYL-006 blend.

Top cropped 4x of the krausen and added same day to a 1L starter on the stir plate - left for 3 days, then decanted and packaged into a clean wide mouth mason jar and stored in fridge until brew day

Made a 1L starter 24 hours before brew day to get healthy yeast going and minimize any viability loss.

Last Updated and Sharing

105

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Brews

Public: Yup, Shared
Last Updated: 2025-09-18 18:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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gRAVEyard Halloween Ale

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