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Belgian Dubbel

Method: BIAB
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 7.5 gallons (ending kettle volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 77% (ending kettle)
Source: Mossy
Hop Utilization: 98%
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Monday June 23rd 2025

Original Gravity:

1.065

Final Gravity:

1.012

ABV (standard):

7.0%

IBU (tinseth):

31.5

SRM (morey):

14.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.92 lb	Belgian - Pilsner13.92 lb Pilsner	37	1.6	82%
12.20 oz	German - CaraMunich III12.2 oz CaraMunich III	34	57	4.5%
6.40 oz	Dingemans - Special B6.4 oz Special B	33.1	125	2.4%
10.10 oz	Candi Syrup - Belgian Candi Syrup - D-4510.1 oz Belgian Candi Syrup - D-45 - (late boil kettle addition)	32	45	3.7%
10.10 oz	Belgian Candi Syrup - D-9010.1 oz Belgian Candi Syrup - D-90 - (late boil kettle addition)	32	90	3.7%
10 oz	Aromatic Malt10 oz Aromatic Malt	35	20	3.7%
271.52 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.90 oz	Magnum0.9 oz Magnum Hops	Pellet	11.9	Boil	60 min	26.77	31%
2 oz	Saaz2 oz Saaz Hops	Pellet	2.6	Boil	10 min	4.71	69%
2.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.90 oz	Magnum (Pellet)	26.77	31%
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	4.71	69%
2.90 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10.2 gal	Infusion	135 °F	131 °F	10 min
	Temperature	131 °F	149 °F	60 min
	Temperature	149 °F	155 °F	30 min

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	3 Liters	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-High
Optimum Temp:	66 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 452 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

164

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-30 10:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Belgian Dubbel

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