Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.90 oz |
Tettnanger1.9 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
21.77 |
48.7% |
|
2 oz |
Saaz2 oz Saaz Hops |
|
Pellet |
2.3 |
Boil
|
10 min |
4.25 |
51.3% |
|
3.90 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.90 oz |
Tettnanger (Pellet) 1.8999999956539 oz Tettnanger (Pellet) Hops |
|
21.77 |
48.7% |
|
2 oz |
Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops |
|
4.25 |
51.3% |
|
3.90 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10.1 gal |
|
Infusion |
135 °F |
131 °F |
10 min |
|
|
|
Temperature |
131 °F |
149 °F |
60 min |
|
|
|
Temperature |
149 °F |
155 °F |
30 min |
Target Water Profile
Balanced Profile
"Belgian Dubbel" Belgian Dubbel beer recipe by Mossy. BIAB, ABV 6.71%, IBU 26.02, SRM 14.23, Fermentables: (Pilsner, CaraMunich III, Special B, Belgian Candi Syrup - D-45, Belgian Candi Syrup - D-90) Hops: (Tettnanger, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-06-23 01:23 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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