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Belgisk Høst Øl

214 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 60 liters (ending kettle volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 214 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created Saturday November 7th 2020
1.070
1.014
7.3%
51.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg German - Pilsner10 kg Pilsner 38 1.6 50%
6 kg German - Pale Ale6 kg Pale Ale 39 2.3 30%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 10%
2 kg Cane Sugar2 kg Cane Sugar 46 0 10%
20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
125 g Cluster125 g Cluster Hops Pellet 6.5 Boil 60 min 28.83 25%
125 g Cluster125 g Cluster Hops Pellet 6.5 Boil 30 min 22.15 25%
125 g Cluster125 g Cluster Hops Pellet 6.5 Boil 0 min 25%
125 g Cluster125 g Cluster Hops Pellet 6.5 Boil 0 min 25%
500 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Yeast Nutrient Other Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 358 B cells required
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
6 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 358 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Belgisk Høst Øl" Belgian Pale Ale beer recipe. All Grain, ABV 7.3%, IBU 50.98, SRM 4.35, Fermentables: (Pilsner, Pale Ale, Flaked Oats, Cane Sugar) Hops: (Cluster) Other: (Yeast Nutrient)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-07 23:33 UTC
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