Belgisk Høst Øl
214 calories
19.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
125 g |
Cluster125 g Cluster Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
28.83 |
25% |
125 g |
Cluster125 g Cluster Hops |
|
Pellet |
6.5 |
Boil
|
30 min |
22.15 |
25% |
125 g |
Cluster125 g Cluster Hops |
|
Pellet |
6.5 |
Boil
|
0 min |
|
25% |
125 g |
Cluster125 g Cluster Hops |
|
Pellet |
6.5 |
Boil
|
0 min |
|
25% |
500 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
500 g |
Cluster (Pellet) 500 g Cluster (Pellet) Hops |
|
50.98 |
100% |
500 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 68.2 L. Suggest reducing initial water volume to 45.4 L and adding 22.8 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 65.88 L. Suggest reducing initial water volume to 33.52 L and adding 20.48 L sparge/top-off.
|
54 |
Strike water volume at mash thickness of 3 L/kg
|
54 |
Mash volume with grains
|
65.9 |
Grain absorption losses
|
-18 |
Remaining sparge water volume
|
23.7 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
1.2 |
Pre boil volume (equipment estimates 68.2 L)
|
60 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-2.5 |
Post boil volume (equipment estimates 51.8 L)
|
60 |
Estimated amount in fermentor
|
60 |
Total:
|
77.7
|
Equipment Profile Used: |
System Default |
"Belgisk Høst Øl" Belgian Pale Ale beer recipe by Fossøla Gårdsbryggeri. All Grain, ABV 7.3%, IBU 50.98, SRM 4.35, Fermentables: (Pilsner, Pale Ale, Flaked Oats, Cane Sugar) Hops: (Cluster) Other: (Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-07 23:33 UTC