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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | Viking - Munich Dark Malt10 lb Munich Dark Malt |
$ 1.44 / lb $ 14.40 |
33 | 8.5 | 62.1% |
| 0.75 lb | Briess - Caramel Malt - 120L0.75 lb Caramel Malt - 120L |
$ 2.30 / lb $ 1.73 |
34.5 | 120 | 4.7% |
| 0.75 lb | Briess - Organic Chocolate Malt0.75 lb Organic Chocolate Malt |
$ 2.30 / lb $ 1.73 |
33.6 | 350 | 4.7% |
| 0.75 lb | Briess - Caramel Munich 60L0.75 lb Caramel Munich 60L |
$ 2.30 / lb $ 1.73 |
35.4 | 60 | 4.7% |
| 3 lb | Briess - Pilsen Malt 2-Row3 lb Pilsen Malt 2-Row |
$ 1.72 / lb $ 5.16 |
37 | 1.2 | 18.6% |
| 0.50 lb | Molasses0.5 lb Molasses - (late boil kettle addition) |
$ 2.50 / lb $ 1.25 |
36 | 80 | 3.1% |
| 0.35 lb | Rolled Oats0.35 lb Rolled Oats |
$ 1.50 / lb $ 0.53 |
33 | 2.2 | 2.2% |
| 16.10 lbs / $ 26.51 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2.50 oz | Hallertau Mittelfruh2.5 oz Hallertau Mittelfruh Hops |
$ 15.99 / lb $ 2.50 |
Pellet | 3.75 | Boil at 215 °F | 60 min | 33.09 | 100% |
| 2.50 oz / $ 2.50 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 2.50 oz | Hallertau Mittelfruh (Pellet) 2.4999999942814 oz Hallertau Mittelfruh (Pellet) Hops |
$ 15.99 / lb $ 2.50 |
33.09 | 100% |
| 2.50 oz / $ 2.50 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 5.27 gal | Start higher as grain is cold | Strike | 154 °F | 148 °F | -- |
| Beta rest | Steeping | 148 °F | 148 °F | 35 min | |
| Alpha rest | Steeping | 148 °F | 158 °F | 35 min | |
| Mash out | Steeping | 168 °F | 168 °F | 10 min | |
| 4 gal | Sparge water in other pot | Sparge | 170 °F | 170 °F | -- |
|
Starting Mash Thickness:
1.35 qt/lb Starting Grain Temp: 152 °F |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 g | Whirlfloc | Water Agt | Mash | 10 min. | |
| 1 oz | Yeast Nutrient | Other | Mash | 0 min. |
| CellarScience - German | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 3.99 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 14.26 psi Temp: 68 °F CO2 Level: 1.65 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
When you crush grain crush to 0.030-0.028.
When you sparge split into 2 gal batches and perform the following process. Lift gain out let drain till top of grain bed is even with water line. pour 2 gal of sparge water on top and let drain most of the way. stir grain and then dunk back into wort. Keep siring with recirculation on for 2 mins. Let bed settle for 2 mins with recirculation off then lift back out and let drain till top of grain bed is even with water line. Pour last 2 gals of sparge water on top and let drain most of the way. Squeeze bag of the last sugars.
Add Molasses 10 mins before flame out.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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