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Slogen Pilsner

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 75 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2300 liters
Post Boil Size: 2000 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Sunday June 1st 2025

Original Gravity:

1.045

Final Gravity:

1.010

ABV (standard):

4.6%

IBU (tinseth):

29.3

SRM (morey):

2.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
275 kg	Weyermann - Pilsner275 kg Pilsner	36	1.5	90.5%
25 kg	Weyermann - Carapils25 kg Carapils	34.5	2.1	8.2%
4 kg	Weyermann - Caramunich Type 24 kg Caramunich Type 2	34	45	1.3%
304 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
700 g	Charles Faram - Magnum700 g Magnum Hops	Pellet	13	Boil at 100 °C	75 min	13.25	14.9%
1,500 g	Charles Faram - Mittelfruh1500 g Mittelfruh Hops	Pellet	4.5	Aroma at 95 °C	25 min	6.54	31.9%
2,500 g	Charles Faram - Mittelfruh2500 g Mittelfruh Hops	Pellet	4.5	Aroma at 95 °C	20 min	9.5	53.2%
4,700 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
700 g	Charles Faram - Magnum (Pellet) 700 g Magnum (Pellet) Hops	13.25	14.9%
4,000 g	Charles Faram - Mittelfruh (Pellet) 4000 g Mittelfruh (Pellet) Hops	16.04	85.1%
4,700 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1110.15 L	1150	Infusion	73 °C	63 °C	43 min
1300 L	1300	Sparge	84 °C	78 °C	120 min
Starting Grain Temp: 14 °C

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2,000 Liters	Cost:
Attenuation (custom):	76%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 7837 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
53	5	90	570	56	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-06-01 12:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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