SB4-2:Brown Porter Beer Recipe | All Grain Brown Porter | Brewer's Friend
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SB4-2:Brown Porter

172 calories 17.8 g 12 oz
Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Source: jmelby
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Friday December 28th 2018
1.052
1.013
5.1%
37.0
36.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 oz United Kingdom - Pale Chocolate4 oz Pale Chocolate 33 207 2.3%
8 lb US - Maris Otter Pale (UK)8 lb US - Maris Otter Pale (UK) 37.7 3 74.4%
8 oz Special Roast (US)8 oz Special Roast (US) 32.8 50 4.7%
8 oz US - Brown Malt (UK)8 oz US - Brown Malt (UK) 31.8 65 4.7%
4 oz US - Crystal 45L (UK)4 oz US - Crystal 45L (UK) 33.8 45 2.3%
4 oz Victory (US)4 oz Victory (US) 33.8 28 2.3%
16 oz US - Chocolate (UK)16 oz US - Chocolate (UK) - (late boil kettle addition) 33.8 425 9.3%
172 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galena (US)0.5 oz Galena (US) Hops Pellet 13 Boil 70 min 24.59 40%
0.75 oz Fuggle (US)0.75 oz Fuggle (US) Hops Pellet 4.75 Boil 50 min 12.41 60%
1.25 oz / 0.00
Priming
CO2 Level: 1.9
 
Target Water Profile
Northfield, MN, United States
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Imported From Brewtoad. Brewed January 2016

See SB4-1 for salts and mash information

1pound chocolate is cold steep

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  • Public: Yup, Shared
  • Last Updated: 2023-08-24 03:48 UTC
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