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Red Ale

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 54.3 liters
Post Boil Size: 48.3 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Sunday April 20th 2025

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

21.2

EBC (ebcmorey):

34.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5 kg	New Zealand - Vienna Malt5 kg Vienna Malt	39.1	7.71	48.5%
2 kg	Gladfield - Distillers Malt2 kg Distillers Malt	37.5	3.92	19.4%
2.40 kg	New Zealand - Aurora Malt2.4 kg Aurora Malt	37.2	77.07	23.3%
0.60 kg	New Zealand - Shepherds Delight Malt0.6 kg Shepherds Delight Malt	36.5	404.88	5.8%
0.30 kg	New Zealand - Dark Crystal Malt0.3 kg Dark Crystal Malt	35.4	255.88	2.9%
10.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Pacifica60 g Pacifica Hops	Pellet	5	Boil	60 min	16.51	50%
60 g	Wakatu60 g Wakatu Hops	Pellet	7.5	Whirlpool	15 min	4.69	50%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Pacifica (Pellet) 60 g Pacifica (Pellet) Hops	16.51	50%
60 g	Wakatu (Pellet) 60 g Wakatu (Pellet) Hops	4.69	50%
120 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
37.59 L	Strike	72 °C	67 °C	60 min
20 L	Sparge	78 °C	--	--
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 21 °C

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	30 Kilograms	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 212 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Trying to match Gladfield guide for 31-37 EBC.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-22 22:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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