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Red Ale

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 54.3 liters
Post Boil Size: 48.3 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Sunday April 20th 2025
1.051
1.012
5.1%
21.2
34.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg New Zealand - Vienna Malt5 kg Vienna Malt 39.1 7.71 48.5%
2 kg Gladfield - Distillers Malt2 kg Distillers Malt 37.5 3.92 19.4%
2.40 kg New Zealand - Aurora Malt2.4 kg Aurora Malt 37.2 77.07 23.3%
0.60 kg New Zealand - Shepherds Delight Malt0.6 kg Shepherds Delight Malt 36.5 404.88 5.8%
0.30 kg New Zealand - Dark Crystal Malt0.3 kg Dark Crystal Malt 35.4 255.88 2.9%
10.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Pacifica60 g Pacifica Hops Pellet 5 Boil 60 min 16.51 50%
60 g Wakatu60 g Wakatu Hops Pellet 7.5 Whirlpool 15 min 4.69 50%
120 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
30 Kilograms
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 212 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37.59 L Strike 72 °C 67 °C 60 min
20 L Sparge 78 °C -- --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.3 L. Suggest reducing initial water volume to 45.4 L and adding 8.9 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 37.6
Mash volume with grains 44.4
Grain absorption losses -10.3
Remaining sparge water volume 27.9
Mash Lauter Tun losses -0.9
Pre boil volume 54.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 48.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 48
Total: 65.5  
Equipment Profile Used: System Default
 
Notes

Trying to match Gladfield guide for 31-37 EBC.

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  • Last Updated: 2025-04-22 22:01 UTC