View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Misty's Redbridge GF All-Grain

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.84 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Matt Cantrell
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)

Created: Tuesday September 16th 2025

NB American Amber Ale

by west1m

OG: 1.052 FG: 1.012 ABV: 5.2% IBU: 39

Amber for Randy

by kkleparek

OG: 1.062 FG: 1.014 ABV: 6.3% IBU: 32

Tall Ship Clone

by Water'n'Wine Truro

OG: 1.049 FG: 1.012 ABV: 4.8% IBU: 31

Original Gravity:

1.049

Final Gravity:

1.008

ABV (standard):

5.4%

IBU (tinseth):

34.8

SRM (morey):

12.1

Mash pH

n/a

Cost $

42.50

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Proximity - Base Malt5 lb Base Malt	$ 3.80 / lb $ 19.00	37.5	2	50%
2 lb	Rice2 lb Rice	$ 3.75 / lb $ 7.50	35.5	1	20%
1 lb	American - Buckwheat Malt - Gluten Free1 lb Buckwheat Malt - Gluten Free	$ 4.50 / lb $ 4.50	25	2	10%
1 lb	Rolled Oats1 lb Rolled Oats	$ 4.00 / lb $ 4.00	33	2.2	10%
1 lb	Briess - Caramel Malt - 90L1 lb Caramel Malt - 90L		34.5	90	10%
10 lbs / $ 35.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Domestic Hallertau1 oz Domestic Hallertau Hops	Pellet	3.9	Boil	60 min	16.82	40%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	15 min	14.98	40%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	5 min	3.01	20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Domestic Hallertau (Pellet)	16.82	40%
1.50 oz	Cascade (Pellet)	17.99	60%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.25 gal	Protein Rest	Temperature	122 °F	122 °F	20 min
4.25 gal	Add enzymes	Steeping	150 °F	150 °F	60 min
3 gal	Sparge	Sparge	168 °F	168 °F	--
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 122 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.20 tsp	Ondea Pro Liquid Enzyme		Other	Mash	20 min.
4.70 tsp	SEBAmyl		Other	Mash	20 min.
0.50 each	Whirlfloc		Other	Boil	10 min.
1 each	Clarity Ferm WPA7	$ 7.50 / each $ 7.50	Other	Primary	0 min.
$ 7.50

Yeast

Lallemand - LalBrew NovaLager™

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	50 - 68 °F	Starter:	No
Fermentation Temp:	50 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 30 psi Temp: 68 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

After 20 minutes of protein rest, add both Ondea Pro and SEBAmyl and mash for 60 minutes at 150 degrees.
Add Clarity Ferm when pitching yeast.

Last Updated and Sharing

188

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-22 15:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!