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Awesome Recipe

Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 10.71 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Saturday September 24th 2022

Original Gravity:

1.064

Final Gravity:

1.013

ABV (standard):

6.7%

IBU (tinseth):

20.8

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,000 g	German - Bohemian Pilsner1000 g Bohemian Pilsner	38	1.9	76.9%
200 g	Munich - Light 10L200 g Munich - Light 10L	33	10	15.4%
100 g	Cane Sugar100 g Cane Sugar - (late boil kettle addition)	46	0	7.7%
1,300 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops		Leaf/Whole	4	Boil	20 min	20.79	100%
15 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Hallertau Hersbrucker (Leaf/Whole)		20.79	100%
15 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 L			20 °C	58 °C	30 min
4.5 L			58 °C	64 °C	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Cinnamon		Spice	Mash	30 min.

Yeast

- Granvin

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	30 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 27 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 100 g Temp: 20 °C CO₂ Level: 2.25 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

146

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-24 09:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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