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Half Acre Beer Hates Astronauts Clone

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.98 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Kevin Simms
Hop Utilization: 99%
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)

Created: Friday December 27th 2024

West Coast Brew

by DanMart

OG: 1.060 FG: 1.008 ABV: 6.8% IBU: 144

Crypt Keeper IPA

OG: 1.061 FG: 1.012 ABV: 6.4% IBU: 129

wicked juicy hazy ipa

by Cartman200869

OG: 1.067 FG: 1.014 ABV: 6.9% IBU: 147

Original Gravity:

1.064

Final Gravity:

1.017

ABV (standard):

6.3%

IBU (tinseth):

145.6

SRM (morey):

4.5

Mash pH

5.7

Cost $

54.96

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row	$ 1.50 / lb $ 15.00	37	1.8	76.9%
1.50 lb	American - Vienna1.5 lb Vienna	$ 3.60 / lb $ 5.40	35	4	11.5%
1 lb	Flaked Oats1 lb Flaked Oats	$ 3.14 / lb $ 3.14	33	2.2	7.7%
8 oz	American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt)	$ 2.90 / lb $ 1.45	33	1.8	3.8%
13 lbs / $ 24.99

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Mosaic1 oz Mosaic Hops	$ 2.50 / oz $ 2.50	Pellet	12.5	Boil	60 min	42.6	10%
1 oz	Citra1 oz Citra Hops	$ 3.30 / oz $ 3.30	Pellet	11	Boil	45 min	34.42	10%
1 oz	Simcoe1 oz Simcoe Hops	$ 2.70 / oz $ 2.70	Pellet	12.7	Boil	35 min	35.86	10%
1 oz	Mosaic1 oz Mosaic Hops	$ 2.50 / oz $ 2.50	Pellet	12.5	Boil	30 min	32.74	10%
1 oz	Citra1 oz Citra Hops	$ 3.30 / oz $ 3.30	Pellet	11	Boil	0 min		10%
1 oz	Simcoe1 oz Simcoe Hops	$ 2.70 / oz $ 2.70	Pellet	12.7	Boil	0 min		10%
2 oz	Citra2 oz Citra Hops	$ 3.30 / oz $ 6.60	Pellet	11	Dry Hop	5 days		20%
2 oz	Mosaic2 oz Mosaic Hops	$ 2.50 / oz $ 5.00	Pellet	12.5	Dry Hop	5 days		20%
10 oz / $ 28.60

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Mosaic (Pellet)	$ 2.50 / oz $ 10.00	75.34	40%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	$ 3.30 / oz $ 13.20	34.42	40%
2 oz	Simcoe (Pellet)	$ 2.70 / oz $ 5.40	35.86	20%
10 oz / $ 28.60

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Strike	165 °F	152 °F	60 min
4.75 gal	Sparge	165 °F	165 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Calcium Chloride (dihydrate) / 70 Grams	$ 1.25 / oz $ 0.22	Water Agt	Mash	1 hr.
10 g	Gypsum / 54 Grams	$ 1.00 / oz $ 0.35	Water Agt	Mash	1 hr.
1 each	Whirlfloc / 8 Each	$ 0.30 / each $ 0.30	Water Agt	Boil	15 min.
1 tsp	Wyeast - Beer Nutrient / 42.5 Grams	$ 3.00 / oz $ 0.50	Other	Boil	15 min.
$ 1.37

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Naperville, IL USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
149.4	12	8	87.8	195.4	90
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

193

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Brews

Public: Yup, Shared
Last Updated: 2024-12-28 04:00 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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