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West Coast Brew

196 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.92 gallons
Post Boil Size: 6.22 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
URL: https://register.worldcupofbeer.com/#
Created Sunday May 22nd 2022
1.060
1.009
6.8%
160.5
3.9
5.2
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Admiral - Organic Pilsner Malt8.5 lb Organic Pilsner Malt 37 1.9 69.1%
3.30 lb Admiral - Gallagher's Best3.3 lb Gallagher's Best 38 2.5 26.8%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.1%
12.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Artisan - Citra3 oz Citra Hops Leaf/Whole 14 Mash at 145 °F 90 min 25.92 19.1%
20 g Artisan - Warrior20 g Warrior Hops Pellet 17.7 Boil at 212 °F 60 min 42.53 4.5%
2 oz Cryo Pop2 oz Cryo Pop Hops Pellet 23.4 Boil at 212 °F 10 min 57.79 12.7%
2 oz Cryo Cashmere2 oz Cryo Cashmere Hops Pellet 16.9 Whirlpool at 175 °F 30 min 14.35 12.7%
2 oz Cryo Pop2 oz Cryo Pop Hops Pellet 23.4 Whirlpool at 175 °F 30 min 19.86 12.7%
4 oz Cryo Cashmere4 oz Cryo Cashmere Hops Pellet 16.9 Dry Hop at 78 °F 3 days 25.5%
2 oz Cryo Pop2 oz Cryo Pop Hops Pellet 23.4 Dry Hop at 78 °F 3 days 12.7%
15.71 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Protease Strike 131 °F 131 °F 30 min
Beta Temperature 131 °F 145 °F 90 min
Out Temperature 145 °F 168 °F 20 min
3.4 gal Sparge Sparge 180 °F 180 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 64.9 °F
 
Other Ingredients
Amount Name Cost Type Use Time
4 ml Lactic acid - 88% Water Agt Mash 90 min.
5 g Ascorbic Acid Water Agt Mash 90 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 90 min.
3 g Epsom Salt Water Agt Mash 90 min.
12 g Gypsum Water Agt Mash 90 min.
2 g Salt Water Agt Mash 90 min.
2 ml Glucabuster Other Mash 1 hr.
2 ml White Labs - Ultra-Ferm WLN4100 Other Mash 1 hr.
0.10 ml Foam Axe Other Boil 90 min.
10 g CellarScience - FermFed Other Boil 5 min.
3 g Diammonium Phosphate (DAP) Other Boil 5 min.
1 each KICK Carrageenan T Tablet Fining Boil 5 min.
2 ml ALDC Enzyme Other Primary 7 days
0.50 tsp Aromazyme Flavor Primary 7 days
2 ml Clearzyme Fining Primary 7 days
15 ml SilaFine Fining Kegging 2 days
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
3 Liters
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30.09 psi       Temp: 75 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 15 80 190 0
Mash Chemistry and Brewing Water Calculator
"West Coast Brew" American IPA beer recipe by DanMart. All Grain, ABV 6.77%, IBU 160.46, SRM 3.91, Fermentables: (Organic Pilsner Malt, Gallagher's Best, Rice Hulls) Hops: (Citra, Warrior, Cryo Pop, Cryo Cashmere) Other: (Lactic acid - 88%, Ascorbic Acid, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Glucabuster, White Labs - Ultra-Ferm WLN4100, Foam Axe, CellarScience - FermFed, Diammonium Phosphate (DAP), KICK Carrageenan T Tablet, ALDC Enzyme, Aromazyme, Clearzyme, SilaFine)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-09-24 21:18 UTC
NEW Water Requirements:
West Coast Brew
Equipment Profile Used

System Default

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Water Requirements:
West Coast Brew
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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