Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Artisan - Columbus (CTZ)1 oz Columbus (CTZ) Hops |
|
Pellet |
14.1 |
Boil at 210 °F
|
30 min |
34.42 |
16.7% |
2 oz |
Cashmere2 oz Cashmere Hops |
|
Pellet |
8.4 |
Aroma at 210 °F
|
10 min |
19.35 |
33.3% |
1 oz |
Lemondrop (6 AA)1 oz Lemondrop (6 AA) Hops |
|
Pellet |
5.2 |
Whirlpool at 175 °F
|
45 min |
3.25 |
16.7% |
1 oz |
Cashmere1 oz Cashmere Hops |
|
Pellet |
7 |
Dry Hop at 70 °F
|
3 days |
|
16.7% |
1 oz |
Lemondrop (6 AA)1 oz Lemondrop (6 AA) Hops |
|
Pellet |
5.2 |
Dry Hop at 70 °F
|
3 days |
|
16.7% |
6 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Artisan - Columbus (CTZ) (Pellet) 0.99999999771257 oz Columbus (CTZ) (Pellet) Hops |
|
34.42 |
16.7% |
2 oz |
Cashmere (Pellet) 1.9999999954251 oz Cashmere (Pellet) Hops |
|
19.35 |
33.3% |
2 oz |
Lemondrop (6 AA) (Pellet) 1.9999999954251 oz Lemondrop (6 AA) (Pellet) Hops |
|
3.25 |
33.4% |
1 oz |
Cashmere (Pellet) 0.99999999771257 oz Cashmere (Pellet) Hops |
|
|
16.7% |
6 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Temp
|
Time
|
6.5 gal |
Protease |
Strike |
130 °F |
30 min |
|
Beta |
Temperature |
145 °F |
60 min |
|
Out |
Temperature |
168 °F |
20 min |
3 gal |
Sparge |
Sparge |
180 °F |
15 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 g |
Ascorbic Acid
|
|
Water Agt |
Mash |
90 min. |
7 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
90 min. |
1 g |
Epsom Salt
|
|
Water Agt |
Mash |
90 min. |
11 g |
Gypsum
|
|
Water Agt |
Mash |
90 min. |
1.50 ml |
Lactic acid - 88%
|
|
Water Agt |
Mash |
90 min. |
1 g |
Salt
|
|
Water Agt |
Mash |
90 min. |
1 ml |
Glucabuster
|
|
Other |
Mash |
1 hr. |
1 ml |
White Labs - Ultra-Ferm WLN4100
|
|
Other |
Mash |
1 hr. |
1 each |
KICK Carrageenan T Tablet
|
|
Fining |
Mash |
10 min. |
0.25 ml |
Foam Axe
|
|
Other |
Boil |
1 hr. |
15 g |
CellarScience - FermFed
|
|
Other |
Boil |
10 min. |
1 ml |
ALDC Enzyme
|
|
Other |
Primary |
5 days |
2 ml |
Clearzyme
|
|
Fining |
Primary |
5 days |
15 ml |
SilaFine
|
|
Fining |
Kegging |
2 days |
Priming
Method: co2
Amount: 31.57 psi
Temp: 68 °F
CO2 Level: 2.75 Volumes |
Target Water Profile
Light colored and hoppy
"West Coast Brew" American IPA beer recipe. All Grain, ABV 6.44%, IBU 57.02, SRM 3.86, Fermentables: (Organic Pilsner Malt, Gallagher's Best, Rice Hulls) Hops: (Columbus (CTZ), Cashmere, Lemondrop (6 AA)) Other: (Ascorbic Acid, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid - 88%, Salt, Glucabuster, White Labs - Ultra-Ferm WLN4100, KICK Carrageenan T Tablet, Foam Axe, CellarScience - FermFed, ALDC Enzyme, Clearzyme, SilaFine)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-06-27 23:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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