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West Coast Brew

185 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.53 gallons
Post Boil Size: 6.54 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created Sunday May 22nd 2022
1.057
1.008
6.4%
57.0
3.9
5.2
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Admiral - Organic Pilsner Malt8 lb Organic Pilsner Malt 37 1.9 66.7%
3.50 lb Admiral - Gallagher's Best3.5 lb Gallagher's Best 38 2.5 29.2%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Columbus (CTZ)1 oz Columbus (CTZ) Hops Pellet 14.1 Boil at 210 °F 30 min 34.42 16.7%
2 oz Cashmere2 oz Cashmere Hops Pellet 8.4 Aroma at 210 °F 10 min 19.35 33.3%
1 oz Lemondrop (6 AA)1 oz Lemondrop (6 AA) Hops Pellet 5.2 Whirlpool at 175 °F 45 min 3.25 16.7%
1 oz Cashmere1 oz Cashmere Hops Pellet 7 Dry Hop at 70 °F 3 days 16.7%
1 oz Lemondrop (6 AA)1 oz Lemondrop (6 AA) Hops Pellet 5.2 Dry Hop at 70 °F 3 days 16.7%
6 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6.5 gal Protease Strike 130 °F 30 min
Beta Temperature 145 °F 60 min
Out Temperature 168 °F 20 min
3 gal Sparge Sparge 180 °F 15 min
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Ascorbic Acid Water Agt Mash 90 min.
7 g Calcium Chloride (dihydrate) Water Agt Mash 90 min.
1 g Epsom Salt Water Agt Mash 90 min.
11 g Gypsum Water Agt Mash 90 min.
1.50 ml Lactic acid - 88% Water Agt Mash 90 min.
1 g Salt Water Agt Mash 90 min.
1 ml Glucabuster Other Mash 1 hr.
1 ml White Labs - Ultra-Ferm WLN4100 Other Mash 1 hr.
1 each KICK Carrageenan T Tablet Fining Mash 10 min.
0.25 ml Foam Axe Other Boil 1 hr.
15 g CellarScience - FermFed Other Boil 10 min.
1 ml ALDC Enzyme Other Primary 5 days
2 ml Clearzyme Fining Primary 5 days
15 ml SilaFine Fining Kegging 2 days
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
2 Liters
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 31.57 psi       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"West Coast Brew" American IPA beer recipe. All Grain, ABV 6.44%, IBU 57.02, SRM 3.86, Fermentables: (Organic Pilsner Malt, Gallagher's Best, Rice Hulls) Hops: (Columbus (CTZ), Cashmere, Lemondrop (6 AA)) Other: (Ascorbic Acid, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid - 88%, Salt, Glucabuster, White Labs - Ultra-Ferm WLN4100, KICK Carrageenan T Tablet, Foam Axe, CellarScience - FermFed, ALDC Enzyme, Clearzyme, SilaFine)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-27 23:34 UTC
NEW Water Requirements:
West Coast Brew
Equipment Profile Used

System Default

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Water Requirements:
West Coast Brew
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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