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West Coast Brew

185 calories 14.7 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.67 gallons
Post Boil Size: 6.33 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created Sunday May 22nd 2022
1.057
1.008
6.4%
96.8
3.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Admiral - Organic Pilsner Malt8.5 lb Organic Pilsner Malt 37 1.9 70.8%
3 lb Admiral - Gallagher's Best3 lb Gallagher's Best 38 2.5 25%
0.51 lb Rice Hulls0.51 lb Rice Hulls 0 0 4.2%
12.01 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Artisan - Mosaic3 oz Mosaic Hops Leaf/Whole 13.6 Mash at 145 °F 90 min 24.03 30%
1 oz Cryo Pop1 oz Cryo Pop Hops Pellet 23.4 Boil at 210 °F 30 min 58.44 10%
2 oz Cryo Cashmere2 oz Cryo Cashmere Hops Pellet 16.9 Whirlpool at 174 °F 30 min 14.35 20%
4 oz Cryo Cashmere4 oz Cryo Cashmere Hops Pellet 16.9 Dry Hop at 81 °F 3 days 40%
10 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7 gal Protease Strike 129 °F 30 min
Beta Temperature 145 °F 60 min
Out Temperature 169 °F 20 min
2 gal Sparge Sparge 180 °F 15 min
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Ascorbic Acid Water Agt Mash 90 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 90 min.
3 g Epsom Salt Water Agt Mash 90 min.
2 g Salt Water Agt Mash 90 min.
12 g Gypsum Water Agt Mash 90 min.
1.50 ml Lactic acid - 88% Water Agt Mash 90 min.
1 ml Glucabuster Other Mash 1 hr.
1 ml White Labs - Ultra-Ferm WLN4100 Other Mash 1 hr.
0.10 ml Foam Axe Other Boil 90 min.
13 g CellarScience - FermFed Other Boil 5 min.
4 g Diammonium Phosphate (DAP) Other Boil 5 min.
1 each KICK Carrageenan T Tablet Fining Boil 5 min.
1 ml ALDC Enzyme Other Primary 5 days
2 ml Clearzyme Fining Primary 5 days
15 ml SilaFine Fining Kegging 2 days
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
0.50 Liters
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30.09 psi       Temp: 75 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 10 25 75 230 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.75 qt/lb 5.3
Grain absorption losses -1.5
Hops absorption losses (mash) -0.1
Remaining sparge water volume (equipment estimates 4.97 g | 19.9 qt) 4.3
Mash Lauter Tun losses -0.3
Pre boil volume (equipment estimates 8.36 g | 33.5 qt) 7.7
Boil off losses -2.3
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 6.08 g | 24.3 qt) 6.3
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 6.26 g | 25 qt) 6
Total: 9  
Equipment Profile Used: System Default
"West Coast Brew" American IPA beer recipe. All Grain, ABV 6.44%, IBU 96.81, SRM 3.82, Fermentables: (Organic Pilsner Malt, Gallagher's Best, Rice Hulls) Hops: (Mosaic, Cryo Pop, Cryo Cashmere) Other: (Ascorbic Acid, Calcium Chloride (dihydrate), Epsom Salt, Salt, Gypsum, Lactic acid - 88%, Glucabuster, White Labs - Ultra-Ferm WLN4100, Foam Axe, CellarScience - FermFed, Diammonium Phosphate (DAP), KICK Carrageenan T Tablet, ALDC Enzyme, Clearzyme, SilaFine)
Last Updated and Sharing
 
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  • Last Updated: 2022-08-10 05:40 UTC