West Coast Brew
196 calories
16 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 oz |
Artisan - Citra3 oz Citra Hops |
|
Leaf/Whole |
14 |
Mash at 145 °F
|
90 min |
25.92 |
19.1% |
20 g |
Artisan - Warrior20 g Warrior Hops |
|
Pellet |
17.7 |
Boil at 212 °F
|
60 min |
42.53 |
4.5% |
2 oz |
Cryo Mosaic2 oz Cryo Mosaic Hops |
|
Pellet |
20.8 |
Boil at 212 °F
|
10 min |
51.37 |
12.7% |
2 oz |
Cryo Mosaic2 oz Cryo Mosaic Hops |
|
Pellet |
20.8 |
Whirlpool at 175 °F
|
30 min |
17.66 |
12.7% |
2 oz |
Cryo Cashmere2 oz Cryo Cashmere Hops |
|
Pellet |
16.9 |
Whirlpool at 175 °F
|
30 min |
14.35 |
12.7% |
4 oz |
Cryo Mosaic4 oz Cryo Mosaic Hops |
|
Pellet |
20.8 |
Dry Hop at 78 °F
|
3 days |
|
25.5% |
2 oz |
Cryo Cashmere2 oz Cryo Cashmere Hops |
|
Pellet |
16.9 |
Dry Hop at 78 °F
|
3 days |
|
12.7% |
15.71 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Artisan - Citra (Leaf/Whole) 2.9999999931377 oz Citra (Leaf/Whole) Hops |
|
25.92 |
19.1% |
20 g |
Artisan - Warrior (Pellet) 20 g Warrior (Pellet) Hops |
|
42.53 |
4.5% |
8 oz |
Cryo Mosaic (Pellet) 7.9999999817006 oz Cryo Mosaic (Pellet) Hops |
|
69.03 |
50.9% |
4 oz |
Cryo Cashmere (Pellet) 3.9999999908503 oz Cryo Cashmere (Pellet) Hops |
|
14.35 |
25.4% |
15.71 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7 gal |
Protease |
Strike |
131 °F |
131 °F |
30 min |
|
Beta |
Temperature |
131 °F |
145 °F |
90 min |
|
Out |
Temperature |
145 °F |
168 °F |
20 min |
3.4 gal |
Sparge |
Sparge |
180 °F |
180 °F |
15 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
64.9 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1.50 ml |
Lactic acid - 88%
|
|
Water Agt |
Mash |
90 min. |
5 g |
Ascorbic Acid
|
|
Water Agt |
Mash |
90 min. |
4 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
90 min. |
3 g |
Epsom Salt
|
|
Water Agt |
Mash |
90 min. |
12 g |
Gypsum
|
|
Water Agt |
Mash |
90 min. |
2 g |
Salt
|
|
Water Agt |
Mash |
90 min. |
2 ml |
Glucabuster
|
|
Other |
Mash |
1 hr. |
2 ml |
White Labs - Ultra-Ferm WLN4100
|
|
Other |
Mash |
1 hr. |
0.10 ml |
Foam Axe
|
|
Other |
Boil |
90 min. |
10 g |
CellarScience - FermFed
|
|
Other |
Boil |
5 min. |
3 g |
Diammonium Phosphate (DAP)
|
|
Other |
Boil |
5 min. |
1 each |
KICK Carrageenan T Tablet
|
|
Fining |
Boil |
5 min. |
2 ml |
ALDC Enzyme
|
|
Other |
Primary |
7 days |
0.50 tsp |
Aromazyme
|
|
Flavor |
Primary |
7 days |
2 ml |
Clearzyme
|
|
Fining |
Primary |
7 days |
15 ml |
SilaFine
|
|
Fining |
Kegging |
2 days |
Priming
Method: co2
Amount: 30.09 psi
Temp: 75 °F
CO2 Level: 2.4 Volumes |
Target Water Profile
Light colored and hoppy
"West Coast Brew" American IPA beer recipe by DanMart. All Grain, ABV 6.77%, IBU 151.83, SRM 3.91, Fermentables: (Organic Pilsner Malt, Gallagher's Best, Rice Hulls) Hops: (Citra, Warrior, Cryo Mosaic, Cryo Cashmere) Other: (Lactic acid - 88%, Ascorbic Acid, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Glucabuster, White Labs - Ultra-Ferm WLN4100, Foam Axe, CellarScience - FermFed, Diammonium Phosphate (DAP), KICK Carrageenan T Tablet, ALDC Enzyme, Aromazyme, Clearzyme, SilaFine)
View Count: 2329
Brew Count: 14
Last Updated: 2024-03-25 23:17 UTC