West Coast Brew

189 calories 14.9 g
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.45 gallons
Post Boil Size: 5.83 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 189 calories (Per )
Carbs: 14.9 g (Per )
Created Sunday May 22nd 2022
1.058
1.008
6.6%
166.8
4.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Admiral - Organic Pilsner Malt8 lb Organic Pilsner Malt 37 1.9 69.5%
3 lb Admiral - Gallagher's Best3 lb Gallagher's Best 38 2.5 26.1%
0.51 lb Rice Hulls0.51 lb Rice Hulls 0 0 4.4%
11.51 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Artisan - Citra2 oz Citra Hops Leaf/Whole 14 Mash at 146 °F 90 min 19.16 14.8%
14 g Artisan - Warrior14 g Warrior Hops Pellet 16.7 Boil at 212 °F 60 min 31.14 3.7%
2 oz Cryo Pop2 oz Cryo Pop Hops Pellet 23.4 Boil at 212 °F 15 min 87.69 14.8%
2 oz Cryo Cashmere2 oz Cryo Cashmere Hops Pellet 16.9 Whirlpool at 180 °F 30 min 17.03 14.8%
1 oz Cryo Pop1 oz Cryo Pop Hops Pellet 23.4 Whirlpool at 180 °F 30 min 11.79 7.4%
4 oz Cryo Cashmere4 oz Cryo Cashmere Hops Pellet 16.9 Dry Hop at 78 °F 3 days 29.6%
2 oz Cryo Pop2 oz Cryo Pop Hops Pellet 23.4 Dry Hop at 78 °F 3 days 14.8%
13.49 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8 gal Protease Strike 131 °F 30 min
Beta Temperature 145 °F 60 min
Out Temperature 169 °F 30 min
2 gal Sparge Sparge 180 °F 15 min
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Ascorbic Acid Water Agt Mash 90 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 90 min.
3 g Epsom Salt Water Agt Mash 90 min.
10 g Gypsum Water Agt Mash 90 min.
2 g Salt Water Agt Mash 90 min.
2.50 ml Lactic acid - 88% Water Agt Mash 90 min.
1 ml Glucabuster Other Mash 1 hr.
1 ml White Labs - Ultra-Ferm WLN4100 Other Mash 1 hr.
0.10 ml Foam Axe Other Boil 90 min.
13 g CellarScience - FermFed Other Boil 5 min.
2 g Diammonium Phosphate (DAP) Other Boil 5 min.
1 each KICK Carrageenan T Tablet Fining Boil 5 min.
1 ml ALDC Enzyme Other Primary 5 days
2 ml Clearzyme Fining Primary 5 days
13 ml SilaFine Fining Kegging 2 days
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
0.50 Liters
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30.09 psi       Temp: 75 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 15 80 190 0
Mash Chemistry and Brewing Water Calculator
"West Coast Brew" American IPA beer recipe by DanMart. All Grain, ABV 6.55%, IBU 166.82, SRM 3.95, Fermentables: (Organic Pilsner Malt, Gallagher's Best, Rice Hulls) Hops: (Citra, Warrior, Cryo Pop, Cryo Cashmere) Other: (Ascorbic Acid, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid - 88%, Glucabuster, White Labs - Ultra-Ferm WLN4100, Foam Axe, CellarScience - FermFed, Diammonium Phosphate (DAP), KICK Carrageenan T Tablet, ALDC Enzyme, Clearzyme, SilaFine)
View Count: 574
Brew Count: 4
Last Updated: 2022-11-03 20:11 UTC

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