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Lager

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2300 liters (fermentor volume)
Pre Boil Size: 2407.02 liters
Post Boil Size: 2300 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Sunday January 8th 2023

Original Gravity:

1.047

Final Gravity:

1.010

ABV (standard):

4.9%

IBU (tinseth):

23.4

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
450 kg	Simpsons - Finest Lager Malt450 kg Finest Lager Malt	35.74	2.2	98.4%
7.20 kg	United Kingdom - Dextrine Malt7.2 kg Dextrine Malt	33	1.8	1.6%
457.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.40 kg	Columbus1.4 kg Columbus Hops	Pellet	14.5	Boil	60 min	23.37	99.8%
3.30 g	Strisselspalt3.3 g Strisselspalt Hops	Leaf/Whole	3	Boil	10 min		0.2%
1.40 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.40 kg	Columbus (Pellet) 1.4 kg Columbus (Pellet) Hops	23.37	99.8%
3.30 g	Strisselspalt (Leaf/Whole) 3.3 g Strisselspalt (Leaf/Whole) Hops		0.2%
1.40 kg / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
1000 L	Strike	77 °C	68 °C	60 min
1950 L	Sparge	77 °C	77 °C	--
Starting Mash Thickness: 2.2 L/kg Starting Grain Temp: 11 °C

Yeast

BSI - 3470 German Lager

Amount:	2 Kilograms	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	8 - 12 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 9397 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

129

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-14 21:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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