Lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Lager

143 calories 13.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2300 liters (fermentor volume)
Pre Boil Size: 2407.02 liters
Post Boil Size: 2300 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Sunday January 8th 2023
1.047
1.010
4.9%
23.4
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
450 kg Simpsons - Finest Lager Malt450 kg Finest Lager Malt 35.74 2.2 98.4%
7.20 kg United Kingdom - Dextrine Malt7.2 kg Dextrine Malt 33 1.8 1.6%
457.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.40 kg Columbus1.4 kg Columbus Hops Pellet 14.5 Boil 60 min 23.37 99.8%
3.30 g Strisselspalt3.3 g Strisselspalt Hops Leaf/Whole 3 Boil 10 min 0.2%
1.40 kg / $ 0.00
 
Yeast
BSI - 3470 German Lager
Amount:
2 Kilograms
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
8 - 12 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9397 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1000 L Strike 77 °C 68 °C 60 min
1950 L Sparge 77 °C 77 °C --
Starting Mash Thickness: 2.2 L/kg
Starting Grain Temp: 11 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2312.72 L. Suggest reducing initial water volume to 45.4 L and adding 2267.32 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1307.59 L 1005.8
Strike water volume at mash thickness of 2.2 L/kg 1005.8
Mash volume with grains 1307.6
Grain absorption losses -457.2
Remaining sparge water volume (equipment estimates 1765 L) 1859.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2312.7 L) 2407
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7
Post boil Volume 2300
Going into fermentor 2300
Total: 2865.1  
Equipment Profile Used: System Default
"Lager" No Profile Selected beer recipe by Dippet. All Grain, ABV 4.92%, IBU 23.37, SRM 3.62, Fermentables: (Finest Lager Malt, Dextrine Malt) Hops: (Columbus, Strisselspalt)
Last Updated and Sharing
 
90
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-14 21:25 UTC