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Golden Ale CAM MagCasMos

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 22.71 liters (fermentor volume)
Pre Boil Size: 27.28 liters
Post Boil Size: 25.21 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 79%
Calories: 130 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)

Created: Thursday November 10th 2022

Brooklyn Summer Ale

by Bennyj

OG: 1.047 FG: 1.009 ABV: 4.9% IBU: 32

American Blonde

by Stefan Forch

OG: 1.040 FG: 1.009 ABV: 4.1% IBU: 27

3 - Belgian Blond Ale 20lt

by technocrath

OG: 1.038 FG: 1.006 ABV: 4.3% IBU: 29

Original Gravity:

1.040

Final Gravity:

1.007

ABV (standard):

4.3%

IBU (tinseth):

29.3

SRM (morey):

4.2

Mash pH

5.4

Cost $

460.53

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Brew Log History

Target 19°C
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.76 kg	Malteurop - 2 Row3.76 kg 2 Row	$ 39.00 / kg $ 146.64	34.3	2.15	90%
0.28 kg	Briess - Caramel Malt - 10L0.28 kg Caramel Malt - 10L	$ 77.00 / kg $ 21.56	35.4	10	6.7%
0.14 kg	Weyermann - Carahell0.14 kg Carahell	$ 60.34 / kg $ 8.45	34	10	3.3%
4.18 kg / $ 176.65

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	$ 22.00 / oz $ 7.76	Pellet	16	Boil at 92.2 °C	60 min	15.93	6.8%
14 g	Cascade14 g Cascade Hops	$ 30.00 / oz $ 14.82	Pellet	5.5	Boil at 92.2 °C	20 min	4.64	9.5%
12 g	Mosaic12 g Mosaic Hops	$ 52.00 / oz $ 22.01	Pellet	12.1	Boil at 92.2 °C	20 min	8.76	8.1%
56 g	Mosaic56 g Mosaic Hops	$ 52.00 / oz $ 102.72	Pellet	12.1	Dry Hop at 17 °C	3 days		37.8%
56 g	Cascade56 g Cascade Hops	$ 30.00 / oz $ 59.26	Pellet	5.5	Dry Hop at 17 °C	3 days		37.8%
148 g / $ 206.56

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	$ 22.00 / oz $ 7.76	15.93	6.8%
70 g	Cascade (Pellet) 70 g Cascade (Pellet) Hops	$ 30.00 / oz $ 74.08	4.64	47.3%
68 g	Mosaic (Pellet) 68 g Mosaic (Pellet) Hops	$ 52.00 / oz $ 124.73	8.76	45.9%
148 g / $ 206.56

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Strike	71 °C	65 °C	60 min
	mash out 10 min @75C	Steeping	65 °C	75 °C	10 min
7.5 L		Sparge	75 °C	75 °C	5 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Yeast Nutrient	$ 177.00 / kg $ 0.71	Other	Boil	10 min.
2 g	Irish Moss	$ 2.53 / g $ 5.06	Fining	Boil	10 min.
2.50 g	Epsom Salt		Water Agt	Mash	1 hr.
2 g	Gypsum		Water Agt	Mash	1 hr.
3.92 ml	Phosphoric acid		Water Agt	Mash	1 hr.
1 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
$ 5.77

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 71.55 / each $ 71.55
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 79 B cells required

$ 71.55 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.69 bar Temp: 2 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
54	10	26	38	103.4	100
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-06-04 19:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Golden Ale CAM MagCasMos

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