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Golden Ale CAM MagCasMos

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 35.83 liters
Post Boil Size: 26.78 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 79%
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)

Created: Thursday November 10th 2022

Original Gravity:

1.042

Final Gravity:

1.008

ABV (standard):

4.4%

IBU (tinseth):

29.0

SRM (morey):

6.2

Mash pH

n/a

Cost $

469.10

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 kg	Briess - Pale Ale Malt 2-Row4.5 kg Pale Ale Malt 2-Row	$ 53.00 / kg $ 238.50	36.8	3.5	89.8%
0.34 kg	Briess - Caramel Malt - 10L0.34 kg Caramel Malt - 10L	$ 77.00 / kg $ 26.18	35.4	10	6.8%
0.17 kg	Weyermann - Carahell0.17 kg Carahell	$ 70.00 / kg $ 11.90	34	10	3.4%
5.01 kg / $ 276.58

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	$ 22.00 / oz $ 7.76	Pellet	16.5	Boil	60 min	17.8	15.2%
28 g	Cascade28 g Cascade Hops	$ 30.00 / oz $ 29.63	Pellet	5.5	Whirlpool	20 min	3.5	42.4%
28 g	Mosaic28 g Mosaic Hops	$ 52.00 / oz $ 51.36	Pellet	12.1	Whirlpool	20 min	7.7	42.4%
66 g / $ 88.75

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	$ 22.00 / oz $ 7.76	17.8	15.2%
28 g	Cascade (Pellet) 28 g Cascade (Pellet) Hops	$ 30.00 / oz $ 29.63	3.5	42.4%
28 g	Mosaic (Pellet) 28 g Mosaic (Pellet) Hops	$ 52.00 / oz $ 51.36	7.7	42.4%
66 g / $ 88.75

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 L	Strike	73 °C	67 °C	60 min
22 L	Fly Sparge	75 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Yeast Nutrient	$ 177.00 / kg $ 0.71	Other	Boil	15 min.
2 g	Irish Moss	$ 2.53 / g $ 5.06	Fining	Boil	15 min.
$ 5.77

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:	$ 98.00 / each $ 98.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 173 B cells required

$ 98.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.66 bar Temp: 2 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

101

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Brews

Public: Yup, Shared
Last Updated: 2024-05-13 19:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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