Jalapeno Saison 2 Twice the Spice Beer Recipe | BIAB Saison | Brewer's Friend
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Jalapeno Saison 2 Twice the Spice

184 calories 13.2 g 12 oz
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14.9 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Wednesday August 13th 2025
1.057
1.006
6.7%
31.6
9.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pilsner2 kg Pilsner 38 1.6 75.5%
26 g Briess - Midnight Wheat Malt26 g Midnight Wheat Malt 25 550 1%
132 g Aromatic Malt132 g Aromatic Malt 35 20 5%
263 g Belgian Candi Sugar - Clear/Blond (0L)263 g Belgian Candi Sugar - Clear/Blond (0L) 38 0 9.9%
8 oz Agave Nectar8 oz Agave Nectar 35 2 8.6%
2,647.80 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Pacific Jade4 g Pacific Jade Hops Pellet 13 Boil 60 min 12.05 16%
6 g Pacific Jade6 g Pacific Jade Hops Pellet 13 Boil 30 min 13.89 24%
5 g BSG - Motueka5 g Motueka Hops Pellet 7 Boil 15 min 4.02 20%
5 g BSG - Motueka5 g Motueka Hops Pellet 7 Boil 5 min 1.62 20%
5 g BSG - Motueka5 g Motueka Hops Pellet 7 Boil 0 min 20%
25 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.98 L Strike 68 °C 67 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
6 g gypsum Water Agt Mash 0 min.
4 each jalapeno Flavor Boil 10 min.
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
2018 Halifax (Pockwock Water Supply)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Jalapeno Saison 2 Twice the Spice" Saison beer recipe by Brewer #378441. BIAB, ABV 6.72%, IBU 31.57, SRM 9.83, Fermentables: (Pilsner, Midnight Wheat Malt, Aromatic Malt, Belgian Candi Sugar - Clear/Blond (0L), Agave Nectar) Hops: (Pacific Jade, Motueka) Other: (gypsum, jalapeno)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-08-15 20:46 UTC
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