View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Glenshire Porter

Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.875 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jim Haygreen
Calories: 214 calories (Per 20oz)
Carbs: 19.8 g (Per 20oz)

Created: Wednesday July 2nd 2025

Black Bird

by Maltose Falcons

OG: 1.065 FG: 1.019 ABV: 6.0% IBU: 31

Original Gravity:

1.065

Final Gravity:

1.013

ABV (standard):

6.9%

IBU (tinseth):

27.4

SRM (morey):

25.6

Mash pH

n/a

Cost $

33.70

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row	$ 1.59 / lb $ 7.95	37	1.8	40%
1 lb	Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L	$ 2.99 / lb $ 2.99	35.4	40	8%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	$ 3.09 / lb $ 1.55	34.5	1.5	4%
0.25 lb	Briess - Black Malt0.25 lb Black Malt	$ 2.99 / lb $ 0.75	27	500	2%
0.25 lb	Bairds - Chocolate Malt0.25 lb Chocolate Malt	$ 3.79 / lb $ 0.95	31	500	2%
0.50 lb	Raw Honey0.5 lb Raw Honey	$ 8.33 / lb $ 4.17	38	20	4%
5 lb	Briess - Pilsen Malt 2-Row5 lb Pilsen Malt 2-Row	$ 1.10 / lb $ 5.50	37	1.2	40%
12.50 lbs / $ 23.85

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Brewmaster - Northern Brewer0.5 oz Northern Brewer Hops	$ 1.75 / oz $ 0.88	Pellet	7.5	Boil at 212 °F	60 min	13.59	25%
1.50 oz	Charles Faram - Cascade US1.5 oz Cascade US Hops	$ 1.99 / oz $ 2.99	Pellet	7	Boil at 212 °F	10 min	13.79	75%
2 oz / $ 3.86

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Brewmaster - Northern Brewer (Pellet)	$ 1.75 / oz $ 0.87	13.59	25%
1.50 oz	Charles Faram - Cascade US (Pellet)	$ 1.99 / oz $ 2.98	13.79	75%
2 oz / $ 3.86

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.25 gal		Strike	80 °F	145 °F	30 min
		Strike	145 °F	154 °F	60 min
3 gal	1/2 gl every 10 min	Fly Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 80 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 5.99 / each $ 5.99
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 5.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.75 psi Temp: 36 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-07-13 22:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!