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NEIPA easy

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)

Created: Wednesday March 13th 2024

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.4%

IBU (tinseth):

26.7

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Pale Ale5 kg Pale Ale	37	3.5	71.4%
1 kg	Flaked Wheat1 kg Flaked Wheat	34	2	14.3%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	14.3%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Warrior15 g Warrior Hops	Pellet	16	Boil	60 min	26.7	6.7%
30 g	El Dorado30 g El Dorado Hops	Pellet	15.7	Boil	0 min		13.3%
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Boil	0 min		13.3%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	7 days		13.3%
30 g	El Dorado30 g El Dorado Hops	Pellet	15.7	Dry Hop	7 days		13.3%
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Dry Hop	7 days		13.3%
30 g	El Dorado30 g El Dorado Hops	Pellet	15.7	Dry Hop	3 days		13.3%
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Dry Hop	3 days		13.3%
225 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Warrior (Pellet) 15 g Warrior (Pellet) Hops	26.7	6.7%
90 g	El Dorado (Pellet) 90 g El Dorado (Pellet) Hops	0	39.9%
90 g	Galaxy (Pellet) 90 g Galaxy (Pellet) Hops	0	39.9%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops		13.3%
225 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Temperature	69 °C	67 °C	60 min
10 L	Sparge	67 °C	67 °C	--
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 67 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.

Yeast

Lallemand - Lalbrew New England

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 270 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-03-13 07:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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