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PUERTO VIEJO V5

Method: All Grain
Style: Sweet Stout
Boil Time: 175 min
Batch Size: 1240 liters (ending kettle volume)
Pre Boil Size: 1512.87 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: JAIME
Hop Utilization: 88%
Calories: 187 calories (Per 330ml)
Carbs: 22.7 g (Per 330ml)

Created: Wednesday June 18th 2025

Original Gravity:

1.060

Final Gravity:

1.020

ABV (standard):

5.3%

IBU (tinseth):

12.6

SRM (morey):

28.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
150 kg	Weyermann - Munich Type I150 kg Munich Type I	38	6	50.6%
50 kg	Weyermann - Munich Type II (Dark)50 kg Munich Type II (Dark)	37	10	16.9%
35 kg	Weyermann - Special W35 kg Special W	33.6	115	11.8%
25 kg	Lactose (Milk Sugar)25 kg Lactose (Milk Sugar)	41	1	8.4%
9 kg	Weyermann - Carafa Special Type II9 kg Carafa Special Type II	29.9	425	3%
12.50 kg	Weyermann - Carapils12.5 kg Carapils	34.5	2.1	4.2%
12.50 kg	Weyermann - Melanoidin12.5 kg Melanoidin	34.5	27	4.2%
2.50 kg	Weyermann - Carafa Special Type III2.5 kg Carafa Special Type III	29.9	525	0.8%
296.50 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 lb	Yakima Chief Hops - Cluster Fugget2 lb Cluster Fugget Hops		Pellet	8.1	Boil	50 min	12.64	100%
2 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 lb	Yakima Chief Hops - Cluster Fugget (Pellet)		12.64	100%
2 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
813 L		Strike	73 °C	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 22 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	500 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 6398 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

121

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-18 17:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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