Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Bramling Cross20 g Bramling Cross Hops |
|
Leaf/Whole |
6.5 |
Boil
|
60 min |
15.95 |
28.6% |
|
30 g |
Bramling Cross30 g Bramling Cross Hops |
|
Leaf/Whole |
6.5 |
Boil
|
5 min |
4.77 |
42.9% |
|
20 g |
Northern Brewer20 g Northern Brewer Hops |
|
Leaf/Whole |
7.8 |
Boil
|
60 min |
19.14 |
28.6% |
|
70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Strike |
72 °C |
68 °C |
-- |
|
17 L |
|
Sparge |
78 °C |
-- |
-- |
Starting Mash Thickness:
3.65 L/kg
|
Target Water Profile
Balanced Profile
"2nd beer - brown ale" Southern English Brown beer recipe by Brewer #452974. All Grain, ABV 4.74%, IBU 39.86, SRM 7.09, Fermentables: (Maris Otter Pale, Crystal 60L, Brown Malt) Hops: (Bramling Cross, Northern Brewer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-05-31 17:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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