Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Bramling Cross40 g Bramling Cross Hops |
|
Leaf/Whole |
6.5 |
Boil
|
60 min |
31.11 |
50% |
|
40 g |
Bramling Cross40 g Bramling Cross Hops |
|
Leaf/Whole |
6.5 |
Boil
|
5 min |
6.2 |
50% |
|
80 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Strike |
72 °C |
68 °C |
-- |
|
17 L |
|
Sparge |
78 °C |
-- |
-- |
Starting Mash Thickness:
3.65 L/kg
|
Target Water Profile
Balanced Profile
"2nd beer - brown ale" Southern English Brown beer recipe by Brewer #452974. All Grain, ABV 5.1%, IBU 37.31, SRM 12.49, Fermentables: (Maris Otter Pale, Crystal Medium, Brown Malt) Hops: (Bramling Cross)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-06-22 09:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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