Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Magnum2 oz Magnum Hops |
|
Pellet |
12 |
Boil
|
60 min |
17.91 |
50% |
|
2 oz |
Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
1 min |
0.26 |
50% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
90 qt |
Ferrulic Rest |
Infusion |
110 °F |
113 °F |
20 min |
|
|
Protein Rest |
|
-- |
124 °F |
20 min |
|
|
Saccrification Rest |
|
-- |
150 °F |
30 min |
|
|
Mash Out |
Sparge |
-- |
162 °F |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
7 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
Yeast
|
White Labs - White Labs 380
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
506 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Munich (Dark Lager)
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
90 |
12 |
45 |
82 |
65 |
223 |
"Weizenbock Aug 2025" Weizenbock beer recipe by John A. Extract, ABV 7.58%, IBU 18.17, SRM 9.17, Fermentables: (Munich - Light 10L, Premium Pilsner, Melanoidin, Wickiup (Hard Red Spring Wheat), Chevallier Heritage Malt) Hops: (Magnum, Hallertau Hersbrucker) Other: (Epsom Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-07-30 23:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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