Octobrewday Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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Octobrewday

260 calories 27.1 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 71% (brew house)
Hop Utilization: 98%
Calories: 260 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Wednesday September 11th 2024
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1.078
1.020
7.6%
18.0
4.9
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48.85
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - Brewers Malt 2-Row12 lb Brewers Malt 2-Row 1.69 / lb
20.28
37 1.8 67.8%
18 oz Flaked Oats18 oz Flaked Oats 0.20 / oz
3.60
33 2.2 6.4%
21 oz US - Flaked Wheat21 oz Flaked Wheat 2.49 / lb
3.27
34 2 7.4%
1.75 lb Briess - White Wheat Raw1.75 lb White Wheat Raw 2.49 / lb
4.36
34.5 2 9.9%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 2.29 / lb
1.15
34.5 1.5 2.8%
1 lb Rice Hulls1 lb Rice Hulls 0 0 5.7%
17.69 lbs / 32.65
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz El Dorado1 oz El Dorado Hops 1.99 / oz
1.99
Pellet 14 Boil 0 min 6.3%
1 oz Mosaic1 oz Mosaic Hops 0.81 / oz
0.81
Pellet 12.3 Boil 0 min 6.3%
1 oz Citra1 oz Citra Hops 1.25 / oz
1.25
Pellet 11.5 Boil 0 min 6.3%
1 oz Riwaka1 oz Riwaka Hops Pellet 5.5 Boil 0 min 6.3%
1 oz El Dorado1 oz El Dorado Hops 1.99 / oz
1.99
Pellet 14 Whirlpool at 180 °F 20 min 6.67 6.3%
1 oz Mosaic1 oz Mosaic Hops 0.81 / oz
0.81
Pellet 12.3 Whirlpool at 180 °F 20 min 5.86 6.3%
1 oz Citra1 oz Citra Hops 1.25 / oz
1.25
Pellet 11.5 Whirlpool at 180 °F 20 min 5.48 6.3%
1 oz Riwaka1 oz Riwaka Hops Pellet 5.5 Whirlpool at 180 °F 20 min 6.3%
1 oz El Dorado1 oz El Dorado Hops 1.99 / oz
1.99
Pellet 14 Dry Hop (High Krausen) 7 days 6.3%
1 oz Mosaic1 oz Mosaic Hops 0.81 / oz
0.81
Pellet 12.3 Dry Hop (High Krausen) 7 days 6.3%
1 oz Citra1 oz Citra Hops 1.25 / oz
1.25
Pellet 11.5 Dry Hop (High Krausen) 7 days 6.3%
1 oz Riwaka1 oz Riwaka Hops Pellet 5.5 Dry Hop (High Krausen) 7 days 6.3%
1 oz El Dorado1 oz El Dorado Hops 1.99 / oz
1.99
Pellet 14 Dry Hop 3 days 6.3%
1 oz Mosaic1 oz Mosaic Hops 0.81 / oz
0.81
Pellet 12.3 Dry Hop 3 days 6.3%
1 oz Citra1 oz Citra Hops 1.25 / oz
1.25
Pellet 11.5 Dry Hop 3 days 6.3%
1 oz Riwaka1 oz Riwaka Hops Pellet 5.5 Dry Hop 3 days 6.3%
16 oz / 16.20
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion 176 °F 154 °F 60 min
4.5 gal Batch Sparge 168 °F 160 °F 45 min
Starting Mash Thickness: 1.75 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
6.30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.80 g Gypsum Water Agt Mash 1 hr.
0.30 g Salt Water Agt Mash 1 hr.
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 100 50 0
Mash Chemistry and Brewing Water Calculator
"Octobrewday" Specialty IPA: New England IPA beer recipe by Fleeulrich. All Grain, ABV 7.64%, IBU 18.02, SRM 4.88, Fermentables: ( Brewers Malt 2-Row, Flaked Oats, Flaked Wheat, White Wheat Raw, Carapils Malt, Rice Hulls) Hops: (El Dorado, Mosaic, Citra, Riwaka) Other: (Calcium Chloride (dihydrate), Gypsum, Salt)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-09-13 00:12 UTC
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