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Saison

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 145 liters (fermentor volume)
Pre Boil Size: 165 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Tuesday April 9th 2024

Original Gravity:

1.064

Final Gravity:

1.006

ABV (standard):

7.5%

IBU (tinseth):

0.0

SRM (morey):

8.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
31 kg	The Swaen - Swaen Pilsner31 kg Swaen Pilsner	38	2	79.5%
5 kg	The Swaen - GoldSwaen Munich Light5 kg GoldSwaen Munich Light	36.8	30	12.8%
3 kg	The Swaen - WhiteSwaen Classic3 kg WhiteSwaen Classic	37.7	2	7.7%
39 kg / $ 0.00

Yeast

Lallemand - Belle Saison

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	15 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 795 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

141

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Brews

Public: Yup, Shared
Last Updated: 2024-04-09 03:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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