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Saison

207 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 145 liters (fermentor volume)
Pre Boil Size: 165 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Tuesday April 9th 2024
1.064
1.006
7.5%
0.0
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
31 kg The Swaen - Swaen Pilsner31 kg Swaen Pilsner 38 2 79.5%
5 kg The Swaen - GoldSwaen Munich Light5 kg GoldSwaen Munich Light 36.8 30 12.8%
3 kg The Swaen - WhiteSwaen Classic3 kg WhiteSwaen Classic 37.7 2 7.7%
39 kg / $ 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 795 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 150.7 L. Suggest reducing initial water volume to 45.4 L and adding 105.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 168.09 L. Suggest reducing strike water volume to 19.66 L and adding 122.69 L sparge/top-off. 142.4
Strike water volume at mash thickness of 3.7 L/kg 142.4
Mash volume with grains 168.1
Grain absorption losses -39
Remaining sparge water volume (equipment estimates 48.3 L) 62.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 150.7 L) 165
Boil off losses -5.7
Post boil Volume 145
Going into fermentor 145
Total: 204.9  
Equipment Profile Used: System Default
"Saison" No Profile Selected beer recipe by Brewer #405058. All Grain, ABV 7.52%, IBU 0, SRM 8.46, Fermentables: (Swaen Pilsner, GoldSwaen Munich Light, WhiteSwaen Classic)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-09 03:20 UTC