Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Magnum20 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
28.33 |
8.5% |
35 g |
Centennial35 g Centennial Hops |
|
Pellet |
10 |
Boil
|
15 min |
16.4 |
14.9% |
35 g |
Centennial35 g Centennial Hops |
|
Pellet |
10 |
Boil
|
5 min |
6.59 |
14.9% |
125 g |
Centennial125 g Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
5 days |
|
53.2% |
20 g |
Perle20 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
15.49 |
8.5% |
235 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
34 L |
|
Infusion |
-- |
67 °C |
60 min |
Target Water Profile
Light colored and hoppy
Notes
This recipe is designed with the following targets in mind, given directly from the head brewer at Founders:
10% Carapils, 5% Munich, 5% crystal 60, 2.5% caramunich
16.5 Plato (1.068 SG)
65 IBU
Massive flavor strike and dry hopping (obviously Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-07 14:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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