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Dirty Dingo Dregs

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 68% (brew house)
Rating:

5.00 (1 Review)

Hop Utilization: 99%
Calories: 232 calories (Per 425ml)
Carbs: 21.7 g (Per 425ml)

Created: Wednesday September 16th 2020

Original Gravity:

1.059

Final Gravity:

1.012

ABV (standard):

6.2%

IBU (tinseth):

54.8

SRM (daniels):

13.9

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.20 kg	US - Pale 2-Row4.2 kg Pale 2-Row	37	1.8	70%
450 g	Gladfield - Wheat Malt450 g Wheat Malt	38.8	2.13	7.5%
0.40 kg	Gladfield - Vienna Malt0.4 kg Vienna Malt	37.4	3.45	6.7%
0.20 kg	Gladfield - Munich Malt0.2 kg Munich Malt	36.8	7.87	3.3%
0.20 kg	German - CaraMunich III0.2 kg CaraMunich III	34	57	3.3%
0.25 kg	Gladfield - Sour Grapes Malt Acid0.25 kg Sour Grapes Malt Acid	12.4	2.03	4.2%
0.10 kg	Weyermann - Carafa II0.1 kg Carafa II	31.5	415	1.7%
0.20 kg	Blue Lake Milling - US - Blue Lake Milling - Rolled Spelt	0	3	3.3%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Yakima Chief Hops - Mosaic12 g Mosaic Hops	Pellet	10.8	Boil at 100 °C	60 min	16.33	5.9%
25 g	Yakima Chief Hops - Mosaic25 g Mosaic Hops	Pellet	10.8	Boil at 100 °C	15 min	16.88	12.4%
35 g	Yakima Chief Hops - Mosaic35 g Mosaic Hops	Pellet	10.8	Whirlpool at 90 °C	10 min	6.62	17.3%
80 g	Yakima Chief Hops - Mosaic80 g Mosaic Hops	Pellet	10.8	Dry Hop at 20 °C	Day 3		39.6%
40 g	Ella40 g Ella Hops	Pellet	14.8	Dry Hop (High Krausen) at 20 °C	Day 3		19.8%
10 g	Mosaic10 g Mosaic Hops	Pellet	10.8	First Wort at 76 °C	10 min	14.97	5%
202 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
162 g	Yakima Chief Hops - Mosaic (Pellet) 162 g Mosaic (Pellet) Hops	54.8	80.2%
40 g	Ella (Pellet) 40 g Ella (Pellet) Hops		19.8%
202 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			68 °C	65 °C	70 min

Yeast

Mangrove Jack - Hophead M66

Amount:	2 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.52 bar Temp: 2 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

This beer is named after my passed away Uncle Greg (technically cousin) who greatly shaped my past, present, and future. If you ever use this recipe, please raise at least one to his memory. RIP.

Recipe Photos

Last Updated and Sharing

768

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-26 10:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Dirty Dingo Brewing CO. • 10/09/2020 at 02:25am

5 of 5

DO NOT UNDERESTIMATE MOSAIC!!! This is basically a SMaSH, that I'll probably change up a bit more. Maybe S04 instead of S05? Regardless, wow, great beer. Simple IS better.

Dirty Dingo Brewing CO. • 12/31/2020 at 06:10am
So I've played with the recipe, and this is it, it's DONE. The current batch could use that bit of v sweetness, and maybe just a tad more bittering, but the Ella is FANTASTIC in the dry hop, so nothing major is ever changing again

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