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Dirty Dingo Dregs

232 calories 21.7 g 425 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 68% (brew house)
Rating:
5.00 (1 Review)

Hop Utilization: 99%
Calories: 232 calories (Per 425ml)
Carbs: 21.7 g (Per 425ml)
Created Wednesday September 16th 2020
1.059
1.012
6.2%
54.8
13.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Pale 2-Row4.2 kg Pale 2-Row 37 1.8 70%
450 g Gladfield - Wheat Malt450 g Wheat Malt 38.8 2.13 7.5%
0.40 kg Gladfield - Vienna Malt0.4 kg Vienna Malt 37.4 3.45 6.7%
0.20 kg Gladfield - Munich Malt0.2 kg Munich Malt 36.8 7.87 3.3%
0.20 kg German - CaraMunich III0.2 kg CaraMunich III 34 57 3.3%
0.25 kg Gladfield - Sour Grapes Malt Acid0.25 kg Sour Grapes Malt Acid 12.4 2.03 4.2%
0.10 kg Weyermann - Carafa II0.1 kg Carafa II 31.5 415 1.7%
0.20 kg Blue Lake Milling - US - Blue Lake Milling - Rolled Spelt0.2 kg US - Blue Lake Milling - Rolled Spelt 0 3 3.3%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Yakima Chief Hops - Mosaic12 g Mosaic Hops Pellet 10.8 Boil at 100 °C 60 min 16.33 5.9%
25 g Yakima Chief Hops - Mosaic25 g Mosaic Hops Pellet 10.8 Boil at 100 °C 15 min 16.88 12.4%
35 g Yakima Chief Hops - Mosaic35 g Mosaic Hops Pellet 10.8 Whirlpool at 90 °C 10 min 6.62 17.3%
80 g Yakima Chief Hops - Mosaic80 g Mosaic Hops Pellet 10.8 Dry Hop at 20 °C Day 3 39.6%
40 g Ella40 g Ella Hops Pellet 14.8 Dry Hop (High Krausen) at 20 °C Day 3 19.8%
10 g Mosaic10 g Mosaic Hops Pellet 10.8 First Wort at 76 °C 10 min 14.97 5%
202 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
65 °C 70 min
 
Yeast
Mangrove Jack - Hophead M66
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.52 bar       Temp: 2 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

This beer is named after my passed away Uncle Greg (technically cousin) who greatly shaped my past, present, and future. If you ever use this recipe, please raise at least one to his memory. RIP.

Recipe Photos
Last Updated and Sharing
 
157
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5
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-26 10:20 UTC
Discussion about this recipe:
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Dirty Dingo Brewing CO. 10/09/2020 at 02:25am
5 of 5

DO NOT UNDERESTIMATE MOSAIC!!! This is basically a SMaSH, that I'll probably change up a bit more. Maybe S04 instead of S05? Regardless, wow, great beer. Simple IS better.


Dirty Dingo Brewing CO. 12/31/2020 at 06:10am
So I've played with the recipe, and this is it, it's DONE. The current batch could use that bit of v sweetness, and maybe just a tad more bittering, but the Ella is FANTASTIC in the dry hop, so nothing major is ever changing again


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