Dirty Dingo Dregs - Beer Recipe - Brewer's Friend

Dirty Dingo Dregs

180 calories 16.8 g
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 68% (brew house)
Rating:
5.00 (1 Review)

Hop Utilization: 99%
Calories: 180 calories (Per )
Carbs: 16.8 g (Per )
Created: Wednesday September 16th 2020
1.059
1.012
6.2%
54.8
13.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg US - Pale 2-Row4.2 kg Pale 2-Row 37 1.8 70%
450 g Gladfield - Wheat Malt450 g Wheat Malt 38.8 2.13 7.5%
0.40 kg Gladfield - Vienna Malt0.4 kg Vienna Malt 37.4 3.45 6.7%
0.20 kg Gladfield - Munich Malt0.2 kg Munich Malt 36.8 7.87 3.3%
0.20 kg German - CaraMunich III0.2 kg CaraMunich III 34 57 3.3%
0.25 kg Gladfield - Sour Grapes Malt Acid0.25 kg Sour Grapes Malt Acid 12.4 2.03 4.2%
0.10 kg Weyermann - Carafa II0.1 kg Carafa II 31.5 415 1.7%
0.20 kg Blue Lake Milling - US - Blue Lake Milling - Rolled Spelt0.2 kg US - Blue Lake Milling - Rolled Spelt 0 3 3.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Yakima Chief Hops - Mosaic12 g Mosaic Hops Pellet 10.8 Boil at 100 °C 60 min 16.33 5.9%
25 g Yakima Chief Hops - Mosaic25 g Mosaic Hops Pellet 10.8 Boil at 100 °C 15 min 16.88 12.4%
35 g Yakima Chief Hops - Mosaic35 g Mosaic Hops Pellet 10.8 Whirlpool at 90 °C 10 min 6.62 17.3%
80 g Yakima Chief Hops - Mosaic80 g Mosaic Hops Pellet 10.8 Dry Hop at 20 °C Day 3 39.6%
40 g Ella40 g Ella Hops Pellet 14.8 Dry Hop (High Krausen) at 20 °C Day 3 19.8%
10 g Mosaic10 g Mosaic Hops Pellet 10.8 First Wort at 76 °C 10 min 14.97 5%
202 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
68 °C 65 °C 70 min
 
Yeast
Mangrove Jack - Hophead M66
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.52 bar       Temp: 2 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

This beer is named after my passed away Uncle Greg (technically cousin) who greatly shaped my past, present, and future. If you ever use this recipe, please raise at least one to his memory. RIP.

View Count: 766
Brew Count: 5
Last Updated: 2021-11-26 10:20 UTC

Home Brewing Software Calculators
View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!