Centennial IPA Clone - Beer Recipe - Brewer's Friend

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Centennial IPA Clone

208 calories 18.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.24 liters
Post Boil Size: 26.5 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Saturday April 3rd 2021
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IPA

by Triskelion

OG: 1.064 FG: 1.012 ABV: 6.9% IBU: 75

1.068
1.012
7.4%
66.8
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Bestmalz - BEST Pale ale4.2 kg BEST Pale ale 38.1 2.81 57.1%
1.50 kg Simpsons - Maris Otter pale1.5 kg Maris Otter pale 38 2.4 20.4%
0.75 kg German - Caramel Pils0.75 kg Caramel Pils 35 2.4 10.2%
0.40 kg Simpsons - Heritage Crystal0.4 kg Heritage Crystal 32 66 5.4%
0.50 kg Bestmalz - BEST Caramel Munich II0.5 kg BEST Caramel Munich II 34.5 45.5 6.8%
7.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 28.33 8.5%
35 g Centennial35 g Centennial Hops Pellet 10 Boil 15 min 16.4 14.9%
35 g Centennial35 g Centennial Hops Pellet 10 Boil 5 min 6.59 14.9%
125 g Centennial125 g Centennial Hops Pellet 10 Dry Hop 5 days 53.2%
20 g Perle20 g Perle Hops Pellet 8.2 Boil 60 min 15.49 8.5%
235 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21.1 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume 39.5
Mash volume with grains 44.3
Grain absorption losses -7.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 31.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 25 L) 26.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 26.5 L) 25
Total: 39.5  
Equipment Profile Used: System Default
 
Notes

This recipe is designed with the following targets in mind, given directly from the head brewer at Founders:

10% Carapils, 5% Munich, 5% crystal 60, 2.5% caramunich
16.5 Plato (1.068 SG)
65 IBU
Massive flavor strike and dry hopping (obviously Centennial)


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  • Public: Yup, Shared
  • Last Updated: 2021-04-07 14:04 UTC