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Awesome Recipe

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)

Created: Thursday February 20th 2020

Original Gravity:

1.067

Final Gravity:

1.012

ABV (standard):

7.3%

IBU (tinseth):

38.4

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	American - Pale 2-Row4 kg Pale 2-Row	37	1.8	62.5%
2 kg	American - Wheat2 kg Wheat	38	1.8	31.3%
0.40 kg	American - Carapils (Dextrine Malt)0.4 kg Carapils (Dextrine Malt)	33	1.8	6.3%
6.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Amarillo10 g Amarillo Hops	Pellet	9	First Wort	0 min	10.5	13.3%
5 g	Citra5 g Citra Hops	Pellet	12.8	First Wort	0 min	7.47	6.7%
5 g	Amarillo5 g Amarillo Hops	Pellet	9	Boil	30 min	3.67	6.7%
10 g	Citra10 g Citra Hops	Leaf/Whole	12.8	Boil	20 min	7.48	13.3%
15 g	Citra15 g Citra Hops	Pellet	11	Whirlpool at 95 °C	0 min	2.7	20%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Whirlpool at 95 °C	0 min	3.07	20%
15 g	Galaxy15 g Galaxy Hops	Pellet	14.25	Whirlpool at 95 °C	0 min	3.5	20%
75 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
15 g	Amarillo (Pellet) 15 g Amarillo (Pellet) Hops	14.17	20%
5 g	Citra (Pellet) 5 g Citra (Pellet) Hops	7.47	6.7%
10 g	Citra (Leaf/Whole) 10 g Citra (Leaf/Whole) Hops	7.48	13.3%
15 g	Citra (Pellet) 15 g Citra (Pellet) Hops	2.7	20%
15 g	Mosaic (Pellet) 15 g Mosaic (Pellet) Hops	3.07	20%
15 g	Galaxy (Pellet) 15 g Galaxy (Pellet) Hops	3.5	20%
75 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
31 L		Infusion	67 °C	67 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

197

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-20 00:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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