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Awesome Recipe

205 calories 17.9 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)
Created: Thursday February 20th 2020
1.067
1.012
7.3%
38.4
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 62.5%
2 kg American - Wheat2 kg Wheat 38 1.8 31.3%
0.40 kg American - Carapils (Dextrine Malt)0.4 kg Carapils (Dextrine Malt) 33 1.8 6.3%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 9 First Wort 0 min 10.5 13.3%
5 g Citra5 g Citra Hops Pellet 12.8 First Wort 0 min 7.47 6.7%
5 g Amarillo5 g Amarillo Hops Pellet 9 Boil 30 min 3.67 6.7%
10 g Citra10 g Citra Hops Leaf/Whole 12.8 Boil 20 min 7.48 13.3%
15 g Citra15 g Citra Hops Pellet 11 Whirlpool at 95 °C 0 min 2.7 20%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Whirlpool at 95 °C 0 min 3.07 20%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Whirlpool at 95 °C 0 min 3.5 20%
75 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31 L Infusion 67 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.4 L) 35.3
Mash volume with grains (equipment estimates 39.6 L) 39.5
Grain absorption losses -6.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 22.2 L) 24.6
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.4 L) 22
Total: 35.3  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. BIAB, ABV 7.25%, IBU 38.39, SRM 4.1, Fermentables: (Pale 2-Row, Wheat, Carapils (Dextrine Malt)) Hops: (Amarillo, Citra, Mosaic, Galaxy)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-02-20 00:39 UTC