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Barley Wine

341 calories 35 carbs
Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 120 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 341 calories (Per 12oz)
Carbs: 35 g (Per 12oz)
Created Monday September 10th 2018
1.102
1.026
9.99%
49.46
19.23
5.36
 
Brew Log History

Target 68°F
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Fermentables
Amount Fermentable PPG °L Bill %
17 lb United Kingdom - Maris Otter Pale17 lb Maris Otter Pale 38 3.75 70.8%
7 lb American - Victory7 lb Victory 34 28 29.2%
24 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 8.9 Boil 60 min 23.8 20%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.3 Boil 30 min 9.9 20%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.3 Boil 5 min 2.57 20%
1 oz Fuggles1 oz Fuggles Hops Pellet 5.6 Boil 30 min 10.46 20%
1 oz Fuggles1 oz Fuggles Hops Pellet 5.6 Boil 5 min 2.71 20%
 
Mash Guidelines
Amount Description Type Temp Time
30 qt Infusion 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
10 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - British Ale I OYL-006
Amount:
2
Attenuation (avg):
75%
Flocculation:
Medium High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 286 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Base
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
96 23 31 63 36 294
Mash Chemistry and Brewing Water Calculator
 
Notes

1.8 tsp Lactic Acid
5g of Gypsum

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-16 08:42 UTC
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