Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
42 g |
Hallertau Hersbrucker42 g Hallertau Hersbrucker Hops |
|
Plug |
4 |
Boil
|
60 min |
|
60% |
|
14 g |
Hallertau Hersbrucker14 g Hallertau Hersbrucker Hops |
|
Plug |
4 |
Boil
|
10 min |
|
20% |
|
14 g |
Saaz14 g Saaz Hops |
|
Plug |
4 |
Boil
|
5 min |
|
20% |
|
70 g
/ $ 0.00
|
"kolsch Marco _ 2" Kölsch beer recipe by Marcombar. Partial Mash, ABV 4.66%, IBU 29.44, SRM 2.99, Fermentables: (Liquid Malt Extract - Pilsen, Wheat Malt, Pilsner) Hops: (Hallertau Hersbrucker, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-11-06 14:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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