kolsch Marco _ 2 - Beer Recipe - Brewer's Friend

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kolsch Marco _ 2

144 calories 15.1 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Kölsch
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 13 liters
Efficiency: 60% (brew house)
Source: Marcombar
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Tuesday November 6th 2012
1.047
1.012
4.7%
29.4
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg Liquid Malt Extract - Pilsen2.3 kg Liquid Malt Extract - Pilsen 35 2 92%
0.10 kg German - Wheat Malt0.1 kg Wheat Malt 37 2 4%
0.10 kg German - Pilsner0.1 kg Pilsner 38 1.6 4%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Hallertau Hersbrucker42 g Hallertau Hersbrucker Hops Plug 4 Boil 60 min 60%
14 g Hallertau Hersbrucker14 g Hallertau Hersbrucker Hops Plug 4 Boil 10 min 20%
14 g Saaz14 g Saaz Hops Plug 4 Boil 5 min 20%
70 g / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 20 °C
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 19.6 L) 11.6
Mash volume with grains (equipment estimates 19.6 L) 11.7
Grain absorption losses (steeping) -0.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume (equipment estimates 21.1 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 15
Going into fermentor 15
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 11.6  
Equipment Profile Used: System Default
"kolsch Marco _ 2" Kölsch beer recipe by Marcombar. Partial Mash, ABV 4.66%, IBU 29.44, SRM 2.99, Fermentables: (Liquid Malt Extract - Pilsen, Wheat Malt, Pilsner) Hops: (Hallertau Hersbrucker, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2012-11-06 14:09 UTC