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Choconut Brown Porter

166 calories 19 carbs
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: AHA
Calories: 166 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Wednesday October 11th 2017
1.050
1.015
4.6%
28.78
26.84
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5.5 lb United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale 38 3.75 55%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 20%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 10%
8 oz American - Chocolate8 oz Chocolate 29 350 5%
10 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 20.52 50%
0.5 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 20 min 6.21 25%
0.5 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 5 min 2.05 25%
 
Mash Guidelines
Amount Description Type Temp Time
12.5 qt Infusion 154 °F 50 min
qt mash out Infusion 168 °F 0 min
18.3 qt batch sparge Sparge 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
2 oz cacao nibs Flavor Secondary 7 days
1 lb unsweetened organic coconut Flavor Secondary 7 days
1 each Madagascar vanilla bean Flavor Secondary 7 days
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Notes

Mash at 154° F (68° C) for 50 minutes with 12.5 qt. (11.8 L) of brewing water and mash out at 168° F (76° C). Sparge with 18.3 qt. (17.3 L) brewing water. Boil for 60 minutes, adding hops at the indicated times. Ferment 10 days in primary fermenter at 68° F (20° C). After primary fermentation is complete, rack to secondary and add coconut, cacao nibs, and vanilla bean. Age until desired flavor is reached, typically 6–10 days at 68° F (20° C) degrees.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-11 13:42 UTC
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